Heat tortillas are crammed with fluffy scrambled eggs, roasted potatoes, crispy bacon, and melting cheese to create these mouthwatering bacon and egg tacos. They’re nice for breakfast, lunch, or dinner any day of the week.

Bacon and Egg Taco
Is there a breakfast mixture extra quintessential than bacon and eggs? I really feel a bit like Sam-I-Am when serious about this pairing. I’d eat them on potatoes, in a salad or two or three, and once more every morning, plain as may be.
Cooked to a crispy chunk, bacon provides an ideal texture to pillowy scrambled eggs. I would like them snuggled up in a tortilla with loads of cheese.
I usually skip the new sauce, however my oldest makes use of the most well liked stuff he can discover. We virtually at all times add inexperienced chile to this recipe. However, a bacon and egg taco is fabulous, regardless of the way you select to fancy them up.
Egg Tacos
Breakfast tacos are at all times an enormous hit with my complete household. This breakfast tacos recipe was impressed fairly a couple of years in the past by the Breakfast Nachos that my boys adored.
Ultimately, there got here a time that they requested breakfast nachos, and I didn’t have any tortilla chips in the home. Nonetheless, a field of taco shells caught my eye and one factor led to a different, and so they acquired this egg taco recipe.
I make an egg taco with both onerous taco shells and flour tortillas and nevertheless they’re made, they disappear lightning quick.

Gone are these little boys who begged for egg tacos. Every time I come throughout photographs of them on this weblog, I’m constantly struck by how large a task the kitchen has performed within the rhythm of our lives (and the way cute they had been!).
Ten years later, I’m so pleased with the younger males they’ve develop into. Now, I’m the shortest individual within the kitchen. Life has modified, however my boys nonetheless fee this breakfast two (a lot greater) thumbs up.

Egg Taco Recipe
- tortillas
- butter
- eggs
- shredded cheese
- bacon
- roasted potatoes (homemade or retailer purchased)
- salt and pepper
- jalapenos or inexperienced chile (elective)

Breakfast Egg Taco
Begin by warming the tortillas or taco shells. Preheat the oven to 325°F. Unfold the tortillas or taco shells throughout a baking sheet and heat for five minutes.
Alternatively, in case you have a fuel range, the stovetop flame can be utilized to flippantly char every tortilla. Whereas the tortillas are warming, soften the butter in a skillet over medium warmth.

Reheat (or cook dinner) the breakfast potatoes and cook the bacon in accordance with whichever strategies you want greatest. Frozen potatoes and pre-cooked bacon may also work positive. Warmth in accordance with bundle directions.
Pour the eggs into the nice and cozy skillet and gently scramble them. Allow them to cook dinner with out stirring an excessive amount of. Season with salt and pepper. When the eggs are barely strong, take away the skillet from the warmth. (They are going to proceed to cook dinner from residual warmth.)

Add the potatoes, bacon, and cheese to the skillet with the eggs and flippantly stir to combine all through and soften the cheese. (The melting cheese will help in holding the tacos collectively.)
Take away the tortillas or taco shells from the oven and start to assemble the tacos. Divide the skillet of eggs, potatoes, and bacon between the nice and cozy tortillas or taco shells. High with inexperienced onions and cilantro earlier than serving.

In the event you preferred the egg tacos, you’ll positively take pleasure in a pulled pork breakfast skillet. Crispy carnitas make a fully fabulous breakfast. And, roasted sweet potato and spinach breakfast hash is an unbelievable mixture of flavors.
There’s one thing irresistible about breakfast enchiladas or a hashbrown bowl with asparagus and bacon on a sluggish Saturday morning. All of my boys devour them.

For many who desire one thing slightly sweeter, strive these mini german pancakes. These little dutch infants are a deal with with nothing greater than powdered sugar and recent fruit. Your style buds will thanks.
Perfect every time homemade waffles get rave critiques. I’ve made them dozens (probably extra like tons of) of occasions, and so they actually do end up flawlessly. I wish to add blueberries for a special treat.
Servings: 4 -5 servings
Forestall your display from going darkish
Preheat the oven to 325°F. Unfold the tortillas or taco shells throughout a baking sheet and heat for five minutes. Alternatively, in case you have a fuel range, the stovetop flame can be utilized to flippantly char every tortilla. Whereas the tortillas are warming, soften the butter in a skillet over medium warmth.
- Reheat (or cook dinner) the breakfast potatoes and cook the bacon in accordance with whichever strategies you want greatest. Frozen potatoes and pre-cooked bacon may also work positive. Warmth in accordance with bundle directions.
Pour the eggs into the nice and cozy skillet and gently scramble them. Allow them to cook dinner with out stirring an excessive amount of. Season with salt and pepper. When the eggs are barely strong, take away the skillet from the warmth. (They are going to proceed to cook dinner from residual warmth.)
Add the potatoes, bacon, and cheese to the skillet with the eggs and flippantly stir to combine all through and soften the cheese. (The melting cheese will help in holding the tacos collectively.)
Take away the tortillas or taco shells from the oven and start to assemble the tacos. Divide the skillet of eggs, potatoes, and bacon between the nice and cozy tortillas or taco shells. High with inexperienced onions and cilantro earlier than serving.
Energy: 472kcal · Carbohydrates: 31g · Protein: 26g · Fats: 26g · Saturated Fats: 11g · Polyunsaturated Fats: 4g · Monounsaturated Fats: 9g · Trans Fats: 0.2g · Ldl cholesterol: 367mg · Sodium: 990mg · Potassium: 293mg · Fiber: 2g · Sugar: 3g · Vitamin A: 711IU · Calcium: 246mg · Iron: 4mg
initially printed 02/13/2014 – recipe notes and photographs up to date 07/3/2023


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