This 7-Up Cake is scrumptious and the pineapple topping simply makes it even higher! You may use any frosting you want on this cake however my household enjoys the pineapple together with the lemon taste. 7-Up Cake is made with a mixture so it’s fast and simple and it appears to be like so fairly on a dessert desk.
7-Up Cake Substances Wanted:
Lemon cake combine (I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Combine)
Jello Immediate Lemon Pudding
Eggs
7-up or any lemon lime drink
Vegetable oil
Substances for Pineapple Filling
Crushed pineapple, undrained
Butter
Sugar
Eggs
All-purpose flour
Coconut
You aren’t making the cake based on the cake combine instructions. You might be simply utilizing the cake combine as a base for the recipe. Typically individuals complain a couple of cake being made with a mixture however a few of us need one thing fast and simple and this cake is ideal! It has an exquisite style and can be a fantastic addition to any gathering.
This cake ought to be refrigerated and it’s good for a number of days!
“I made this for Thanksgiving a dessert. This was probably the greatest muffins I’ve ever made! Moist and the proper degree of sweetness.” – Lawanda
“My mom ,who can be 100 years previous if she had been alive at this time, made this cake. her recipe is the very same. Many occasions she made it with out the pudding and it was simply pretty much as good however not as sturdy lemon taste. I used to be delighted to discover a recipe the identical as hers in your web site. Thanks.” – Mimi
“I’ve made this cake a number of occasions and have all the time gotten compliments on it.” – Eva
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7 Up Cake
This cake is totally scrumptious and tremendous simple to make. It is good for any gathering. We like it for Easter or any summer time vacation!
Servings: 1 cake
- 1 lemon cake combine I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Combine
- 1 3.4 ounce Jello Immediate Lemon Pudding
- 4 eggs
- 1 1/4 cups 7-up or any lemon lime drink
- 3/4 cup vegetable oil
Substances for Pineapple Filling
- 1 20 ounce can crushed pineapple, undrained
- 1 stick butter or margarine or 8 tablespoons or 1/2 cup
- 1 cup sugar
- 2 eggs
- 2 tablespoons all-purpose flour
- 1 1/2 cups coconut
Pineapple Filling Directions
Combine pineapple, butter, sugar, eggs and flour collectively. Prepare dinner on medium warmth till thickens. (I deliver this to a low boil, flip down and cook dinner about 5 minutes stirring usually). Take away and add coconut. Let cool and unfold between cooled cake layers and on prime of cake.
This cake ought to be refrigerated.
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