Crock Pot Scalloped Potatoes – Spend With Pennies

• Substances for CrockPot Scalloped Potatoes
• Easy methods to Make Crock Pot Scalloped Potatoes
• Suggestions & Variations
• Sluggish Cooker Aspect Dishes
• Crock Pot Scalloped Potatoes

Cooking facet dishes within the sluggish cooker is ideal for busy weeknights or vacation dinners.

Crock Pot Scalloped Potatoes are simple, tacky, and scrumptious! When these winter carb cravings hit, why not cook dinner up tacky slow-cooker potatoes?

Scalloped potatoes are fairly probably probably the most comforting facet dish on the planet (together with mashed potatoes).

Substances for CrockPot Scalloped Potatoes

Crockpot Scalloped Potatoes are scrumptious and simple, requiring only a few easy elements! They’re tremendous forgiving, so go forward and experiment!

Sauce – This recipe makes use of “cream of” soup to stop the sauce from curdling. Swap in cream of mushroom or cream of celery. For a from-scratch model, strive my homemade condensed chicken soup utilizing evaporated milk.

Potatoes – Use thin-skinned potatoes. Yellow, crimson or Yukon gold potatoes will maintain their form and don’t require peeling. If utilizing baking potatoes or Russet potatoes, they need to be peeled and can style scrumptious however might not maintain their form.

Cheese – I like so as to add slightly little bit of cheese to the potatoes (which technically makes them au gratin potatoes) . Use sharp cheddar for additional taste. Strive totally different cheeses altogether; Colby, Swiss, a little bit of Parmesan cheese or Gruyere (my favourite addition to Crock Pot mac and cheese).

Easy methods to Make Crock Pot Scalloped Potatoes

Sluggish cooker scalloped potatoes are really easy to organize that they virtually cook dinner themselves.

1. Thinly slice the peeled potatoes and onion *see tip beneath.
2. Combine sauce elements.
3. Alternate layers of sliced potato, sliced onion, and sauce.
4. Cook dinner till tender, including cheese after a few hours.

Suggestions & Variations

• Crockpot scalloped potatoes will cook dinner in 4-5 hours on excessive or 7-8 hours on low.
• If the potatoes are finished early, merely flip the sluggish cooker off (they are going to keep heat for over an hour) or flip it to heat.
• Flip it right into a meal by including chopped ham, fried mushrooms, or leftover floor beef or taco meat.

Did you make these Crock Pot Scalloped Potatoes? Make sure you depart a ranking and a remark beneath!

4.95 from 134 votes↑ Click on stars to price now!
Or to depart a remark, click here!

Crock Pot Scalloped Potatoes

Layers of tender, thinly sliced potatoes smothered in a creany cheese sauce are cooked till completely tender within the sluggish cooker!

Prep Time 20 minutes minutes

Cook dinner Time 4 hours hours 10 minutes minutes

Whole Time 4 hours hours 30 minutes minutes

Creator Holly Nilsson

• In a small skillet, soften butter over medium warmth. Add the onions and cook dinner till barely softened, about 4 to five minutes.

• In the meantime, in a medium bowl, mix 1 cup cheddar cheese, cream of hen soup, 1 cup heavy cream, garlic powder, thyme, ¼ teaspoon salt, and black pepper.

• Grease a 6qt sluggish cooker and place ½ of the potatoes within the backside, season with ¼ teaspoon salt. Prime with the entire onions. Unfold ½ of the cheese combination on high. 

• Add remaining potatoes, ¼ teaspoon salt, and remaining sauce sauce. Pour ½ cup heavy cream over high.

• Place a double layer of paper towels throughout the sluggish cooker to abosrob moisture, guaranteeing they do not contact the potatoes and canopy. Cook dinner on excessive 4-5 hours (or low 7-8 hours), including the cheese after 2 ½ hours.

• As soon as potatoes are smooth, sprinkle with remaining ½ cup cheese and canopy till melted (about 5 minutes).

As soon as finished, potatoes may be saved on heat for as much as 2 hours. Further seasonings or herbs may be added to the sauce if desired. Retailer leftover scalloped potatoes within the fridge in a coated container for as much as 4 days. Reheat within the microwave or the oven till heated by way of. 

Energy: 375 | Carbohydrates: 26g | Protein: 11g | Fats: 25g | Saturated Fats: 15g | Ldl cholesterol: 86mg | Sodium: 427mg | Potassium: 788mg | Fiber: 4g | Vitamin A: 935IU | Vitamin C: 20.4mg | Calcium: 240mg | Iron: 6mg

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Aspect Dish, Sluggish Cooker

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.