RED POTATO SALAD – The Southern Girl Cooks

This Creamy Potato Salad is made with pink potatoes, eggs, dill pickles and it’s completely scrumptious! Excellent for any potluck or gathering!

Do this great Southern Pea Salad too! It’s a traditional for a cause and at all times successful.

❤️WHY WE LOVE THIS RECIPE

We love this recipe as a result of it’s not precisely like most potato salads. It has dill pickles and is made with pink potatoes. It’s scrumptious and my household loves it. Plus, we don’t peel the potatoes, which makes this salad even simpler. We love the addition of honey mustard as an alternative of normal yellow mustard, it actually takes this potato salad up a notch!

🍴KEY INGREDIENTS

• Crimson potatoes, unpeeled
• 4 eggs
• Dill pickles
• Common onions or inexperienced onions
• Celery seeds
• Salt
• Black pepper
• Honey mustard
• Mayonnaise

SWAPS

You’ll be able to swap out the dill pickles and use candy relish and use pink onion. You’ll be able to at all times use common potatoes. We at all times use Duke’s mayonnaise, however you need to use no matter model you like or change it with Miracle Whip.

🍽️HOW TO MAKE

This potato salad is simple to make, and essentially the most time-consuming half is boiling the eggs and the potatoes.

COOKING STEPS

Step 1
Cowl the potatoes with water and boil about 25 minutes or till smooth when caught with a fork. Take away from water and let cool.

Step 2
In a big bowl, lower potatoes into chunks and add chopped eggs, dill pickles, onion, celery seeds, salt, and black pepper.

Step 3
Whisk collectively the mayonnaise and honey mustard and add to the opposite components.

Step 4
Toss all components collectively till nicely combined. Refrigerate till chilly earlier than serving.  Makes 10 to 12 servings.

⭐TIP

This potato salad is nice the subsequent day so you may simply make it upfront or the evening earlier than.

RECIPE VARIATIONS

For those who love this salad, you’ll love these potato salads too. Ensure and verify them out, they’re all completely different and scrumptious!

SERVE THIS WITH

So many great dishes go nicely with this recipe however we have now a couple of favorites! Appears each time we make it, we routinely say, “Let’s make this with it!”

❓FREQUENTLY ASKED QUESTIONS

STORING

We simply retailer it in a Tupperware container within the fridge. This may hold for a couple of days.

💕MORE POPULAR RECIPES TO ENJOY

Fried Potato Cakes

These potato muffins are a beautiful appetizer. Nice method to get pleasure from leftover mashed potatoes.

Dill Pickle Cheese Ball

For those who love pickles you’ll love this cheese ball. It’s really easy to make and a terrific appetizer.

SERVING SIZE

This makes 10-12 servings.

Crimson Potato Salad

Anne Walkup

This Crimson Potato Salad is really easy to make and so good! Nice for any potluck, summer season gathering or simply whenever you want a facet dish.

Prep Time 35 minutes minutes

Cook dinner Time 15 minutes minutes

2 hours hrs

Complete Time 2 hours hrs 50 minutes minutes

Course Salad

Delicacies American, southern

• 8 to 10 medium sized pink potatoes unpeeled
• 4 eggs laborious boiled, peeled and chopped
• 2 dill pickles chopped
• 1/2 cup chopped common onion or inexperienced onions
• 1/2 teaspoon celery seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon honey mustard
• 1 cup mayonnaise

• Cowl the potatoes with water and boil about 25 minutes or till smooth when caught with a fork. Take away from water and let cool.

• In a big bowl lower potatoes in chunks, add chopped eggs, dill pickles, onion, celery seeds, salt and black pepper.

• Whisk collectively the mayonnaise and honey mustard and add to the opposite components.

• Toss all components collectively till nicely combined.

• Refrigerate till chilly earlier than serving.  Makes 10 to 12 servings.

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