Bacon wrapped shrimp are a straightforward appetizer that may be made forward and cooked in lower than 20 minutes.
On the subject of simple starters which are massive on taste, this bacon-wrapped shrimp recipe tops of the record.

We Love Bacon Wrapped Shrimp!
- This shrimp recipe appears fancy, but it surely’s really simple to make.
- They’re quick to arrange and you may air fry, grill, or bake them within the oven.
- Prep them forward of time and cook dinner simply earlier than serving.
Components for Bacon Wrapped Shrimp
Shrimp – Use jumbo or massive shrimp for finest outcomes, and depart the tail to look good. Frozen shrimp must be thawed, peeled, and deveined earlier than utilizing.
Bacon – Bacon may be any selection, from hickory smoke-flavored to maple bacon. Common-cut bacon works finest, thick lower doesn’t have sufficient time to crisp.
Sauce – This sauce is a bit candy and a bit spicy, use your favourite taste of bbq sauce. Make them gentle by skipping the sriracha.

Methods to Make Bacon-Wrapped Shrimp
These are simple to place collectively, however the presentation will appear like you fussed for hours:
- Mix sauce components and lower bacon.
- Wrap a bit of bacon round every shrimp & fasten with a toothpick (or a small skewer).
- Brush every shrimp with sauce & cook dinner based on the recipe beneath.


Ideas for Bacon-Wrapped Shrimp
- Use massive or jumbo shrimp. This dimension will cook dinner good as soon as the bacon crisps.
- Put together upfront and retailer in an hermetic container for as much as 24 hours. Cook dinner simply earlier than serving.
- Thinner bacon works finest. If utilizing thick lower bacon, pre-cook it half method earlier than wrapping the shrimp.
- A pineapple piece may be added to every shrimp skewer earlier than baking.
- To make an entrée as an alternative of an appetizer, thread a number of bacon-wrapped shrimp onto skewers, brush with sauce, and grill them abruptly, flipping as soon as.

Bacon-Wrapped is Higher!
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Bacon Wrapped Shrimp
This simple appetizer is a particular crowd-pleaser! Shrimp is wrapped in bacon, brushed with a candy & savory sauce, then broiled to perfection.
Line a baking pan with non-stick foil or parchment paper.
Reduce bacon strips into thirds and wrap every slice of bacon round each bit of shrimp. Safe with a toothpick.
Mix the sauce components in a small bowl and brush every shrimp with half of the sauce.
Flip broiler on to excessive.
Broil about 4 to 6-inches from the warmth for 4 minutes. Flip the shrimp and brush with the remaining sauce. Broil for a further 5 to six minutes or till crisp and shrimp is cooked by.
- Use massive or jumbo shrimp (16/20 per pound). This dimension can be cooked good as soon as the bacon crisps.
- Put together as much as 24 hours upfront and refrigerate, cook dinner simply earlier than serving.
- Thinner bacon works finest. If utilizing thick bacon (or in case you like further crispy bacon), precook it half method earlier than wrapping the shrimp by microwaving or air frying a few minutes.
- A pineapple piece may be added to every shrimp and skewered earlier than baking.
- To make an entrée as an alternative of an appetizer, thread a number of bacon-wrapped shrimp onto skewers, brush with sauce, and grill them abruptly, flipping as soon as. (Be sure you soak picket skewers in water first.)
On the Grill:
- Preheat the grill & brush with oil.
- Put together shrimp as directed & place instantly on the grill. Cook dinner with lid closed.
- When shrimp simply barely begins to show pink (about 3-4 minutes), flip, brush different aspect with sauce, & cook dinner till achieved.
Within the Air Fryer:
- Preheat air fryer to 400°F.
- Put together shrimp as directed and place within the air fryer basket.
- Air fry for five minutes, flip and cook dinner a further 3-5 minutes or till crisp.
Serving: 4shrimp | Energy: 272 | Carbohydrates: 11g | Protein: 16g | Fats: 18g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 147mg | Sodium: 898mg | Potassium: 193mg | Fiber: 1g | Sugar: 9g | Vitamin A: 335IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
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