Straightforward Egg Muffins – Spend With Pennies

Make Forward Egg Muffins
Substances in Egg Muffins
How To Make Egg Muffins
Holly’s Fast Ideas
Storing, Freezing, & Reheating Egg Muffins
Make Forward Egg Muffins

These breakfast Egg Muffins are scrumptious for morning meal prep!

Protein-packed and deliciously easy, egg muffins are little handheld egg bites crammed with our favourite add-ins and cheese.

We make them in batches forward of time and reheat them all through the week.

Make Forward Egg Muffins

They’re wholesome, naturally gluten-free, and low in carbs.
Egg muffins are a good way to make use of up any type of leftovers, together with veggies or meats.
They’re nice for meal prep! Make them forward of time and reheat them within the microwave all through the week.
Egg muffin cups are good on their very own or tucked between a few items of toast for a fast breakfast sandwich.

ham , onion , pepper , eggs , cheese and salt and pepper with labels to make Make Ahead Egg Muffins

Substances in Egg Muffins

They’re so versatile; you may add virtually something to them and check out new flavors each time!

Eggs – Use massive entire eggs. You can even use half egg whites (from a carton) or egg substitute. I season with salt & black pepper, be happy so as to add different seasonings, herbs, or parsley.

Greens – Bell peppers and diced onion add taste. These muffins are versatile – strive mushrooms, broccoli, chopped spinach, or diced tomatoes.

Meat – Ham, sausage, or bacon are nice choices in these egg muffins. You need to use deli ham, leftover ham, or different leftover meat.

Cheese – Sharp cheddar is a good alternative for these muffins however you need to use virtually any type of cheese. Pepper Jack or Monterey Jack would style nice, too!

How To Make Egg Muffins

These little egg cups are quite simple to make and style virtually like mini frittatas.

Grease the muffin tin effectively or use silicone liners.
Add the add-ins to the muffin wells and prime with crushed egg.
Bake till set and revel in!

adding ham and vegetables to muffin tin to make Make Ahead Egg Muffins

mixed egg mixture to make Make Ahead Egg Muffins

cooked Make Ahead Egg Muffins in the pan

Holly’s Fast Ideas

If including watery veggies like mushrooms, rapidly pre-cook them to take away extra moisture.
Grease your muffin tin effectively or use silicone or parchment liners, the eggs have a tendency to stay to paper liners.
Fill the muffin cups about ¾ full. They may puff up after which fall as they cool.
Run a butter knife alongside the sides to take away the eggs from the wells.

Perfect for meal prep, these make-ahead egg muffins are a lifesaver! Prepare a batch in advance, reheat them throughout the week, and enjoy a quick meal on the go—whether it's breakfast, lunch, or a speedy snack in under 1 minute. #eggmuffins #eggcups #eggbites #makeahead #spendwithpennies

Storing, Freezing, & Reheating Egg Muffins

Fridge: As soon as baked, egg muffins may be saved within the fridge for as much as 5 days.

Freezer: Egg bites can frozen for as much as 3 months. Retailer them in an hermetic container or freezer bag.

To Reheat: Microwave thawed egg muffins for 40 to 60 seconds, if heating a couple of, you’ll want to extend the time. If reheating from frozen, they’ll want a bit longer, about 60-90 seconds.

Did your loved ones love these Make-Forward Egg Muffins? Be sure you depart a ranking and a remark beneath!

4.95 from 112 votes↑ Click on stars to price now!
Or to go away a remark, click here!

Make Forward Egg Muffins

Egg muffins are a scrumptious and attractive breakfast, naturally low carb, and straightforward to make forward of time!

Prep Time 10 minutes

Cook dinner Time 22 minutes

Complete Time 32 minutes

Preheat the oven to 350°F.
In a medium bowl, whisk eggs, salt, & pepper till effectively mixed.
Spray a muffin pan very effectively with cooking spray, or line with silicone or parchment liners. Divide the purple pepper, onion, ham/bacon/sausage, and cheese over 12 wells.
Pour the egg combination over the cheese combination.
Bake for 22-25 minutes or till set.
Let relaxation 3 minutes. Run a butter knife alongside the sides to launch the muffins and take away them from the muffin tin.
Serve heat or let cool utterly and refrigerate or freeze.

Eggs: Muffin tins can range in dimension barely (and it will possibly additionally depend upon how a lot “add-ins” are added) so it’s possible you’ll want somewhat bit roughly egg, fill the wells about ¾ full or somewhat bit extra. I take advantage of 10 eggs to make 12 muffins. They may puff up as they bake and fall a bit after baking. This recipe will also be made utilizing 6 entire eggs and 1 cup of egg whites. Additions: Add any type of leftovers, potatoes, veggies, or meats. If you happen to add further add-ins, it’s possible you’ll want a bit much less egg. If utilizing sausage, prepare dinner in a big skillet over medium-high warmth till no pink stays. Reheating: Reheat cooked egg muffins within the microwave for 30-60 seconds or till heated by way of.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Breakfast, Snack

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.