This spinach dip recipe is the right addition to any social gathering or appetizer desk.
Spinach is blended right into a creamy base with chopped water chestnuts, and inexperienced onions for a traditional dip that’s full of taste and simple to make!
Use it to fill a loaf of sourdough bread and even mini rolls as little bowls! Serve it chilly with chips, crackers, veggies, or garlic crostini.

A Social gathering Favourite
As a lot as I really like a great hot spinach artichoke dip, this chilly spinach dip requires no baking.
- This can be a model of the Knorr spinach dip recipe – deliciously well-known for good purpose!
- This recipe makes use of easy elements with plenty of room for variations.
Components for Spinach Dip
- Mayonnaise & Bitter Cream: I begin with mayonnaise and bitter cream. To loosen up this spinach dip, swap out the bitter cream with plain Greek yogurt. Diminished-fat mayonnaise can be utilized as properly.
- Spinach: Use frozen chopped spinach that has been thawed and squeezed to take away extra liquid. You may change frozen spinach with fresh – cook dinner 1 pound of contemporary spinach, cool, chop & squeeze it to take away moisture.
- Water Chestnuts – These add nice crunch and just a little texture – change them with diced celery or bell peppers if wanted.
- Inexperienced Onions – Add taste and will be changed with chives. Different uncooked onions are too sturdy for this dip, so should you don’t have them, simply depart them out.
- Seasoning: The key ingredient is the seasoning for this dip is a packet of Knorr vegetable soup mix (Lipton makes one as properly). It’s added dry and seasons this dip – no want for added salt.
Variations: To vary it up, stir in chopped artichoke hearts, some mozzarella cheese or perhaps a sprinkle of parmesan cheese.

How To Make Spinach Dip
This can be a chilly spinach dip recipe and sometimes served in a “bread bowl”.
- Mix the elements per the recipe beneath.
- Cowl with plastic wrap and chill within the fridge in a bowl for a minimum of 2 hours.
- Spoon right into a bread bowl simply earlier than serving.
You may skip the bread bowl and serve it with pita chips, pretzels, or tortilla chips if desired.

Tips on how to Serve Spinach Dip
Social gathering Favourite: Choose a loaf of crusty bread and minimize off the highest. Use a knife to hole out the center (save the bread within the center). Simply earlier than serving, fill the bread with spinach dip. Lower the highest of the loaf and the bread from the middle into cubes for dipping.
For particular person servings, use small dinner rolls and hole them out for mini spinach dip bowls. That is additionally nice served with crackers or toasted sliced baguette.
Hold it low carb and serve with veggies for dipping. Broccoli, mini cucumbers, carrot sticks, or celery sticks make nice dippers.

Extra Fast Social gathering Dips
Listed below are a few of our favourite straightforward social gathering dip recipes!
Did you make this Spinach Dip? You should definitely depart a ranking and a remark beneath!

Simple Spinach Dip
A easy creamy spinach dip recipe, excellent for any social gathering or potluck!
Thaw 10 ounces of frozen chopped spinach. Squeeze the thawed spinach or place it in a positive mesh strainer and press with a spoon to take away as a lot liquid as doable.
Drain the water chestnuts and finely chop.
In a medium bowl, mix spinach, water chestnuts, bitter cream, mayonnaise, and dry vegetable soup combine. Stir till properly mixed.
Cowl and refrigerate for a minimum of 2 hours or as much as 24 hours earlier than serving.
To make a bread bowl, minimize 1-inch off the highest of a loaf of sourdough bread and use a serrated knife to take away the middle, leaving a 1-inch thick bread bowl.
Fill the bread bowl with the spinach dip simply earlier than serving. Lower each the highest and heart of the bread into 1-inch cubes for dipping.
Energy: 174 | Carbohydrates: 5g | Protein: 1g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 20mg | Sodium: 412mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2290IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 0.6mg
Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
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