Oatmeal Butterscotch Cookies | Cookies and Cups

These comfortable and chewy oatmeal butterscotch cookies are full of tender oats, decadent butterscotch morsels, and loads of cinnamon spice in each chew!

Why You’ll Love These Oatmeal Butterscotch Cookies

Buttery and spiced oatmeal butterscotch cookies are crispy on the edges and comfortable within the facilities. They’re all the pieces you need in an ideal oatmeal cookie. With one main bonus: butterscotch chips! These oatmeal butterscotch cookies are the primary to vanish at bake gross sales, potlucks, and holidays. Right here’s why:

• Irresistible texture. Who can resist comfortable oatmeal cookies filled with chewy oats and spice, similar to grandma used to make?  These are additionally referred to as oatmeal scotchies, they usually’re a simple old school oatmeal cookie recipe with wonderful texture. 
• Full of butterscotch. These butterscotch cookies are frivolously spiced with cinnamon, irresistibly buttery, and loaded with butterscotch morsels that soften away with each chew.
• Make-ahead-friendly cookie dough. You don’t want any fancy substances to make excellent oatmeal butterscotch cookies. The cookie dough is fast and simple and freezes superbly, and the baked cookies keep good and comfortable for days.

Components You’ll Want

You want only some baking staples to make basic oatmeal scotchies from scratch. Take a look at some notes on the essential substances beneath, and don’t neglect to scroll to the recipe card for the complete quantities and recipe directions.

• Butter – Dropped at room temperature.
• Sugar – Each darkish brown sugar and white sugar. I exploit barely extra brown sugar than white sugar, for additional taste and softer cookies. It’s the identical ratio that I exploit in my chewy chocolate chip cookies.
• Eggs
• Vanilla – Be sure to make use of pure vanilla extract for the most effective taste.
• Salt
• Cinnamon – For a contact of spice. You can even use floor nutmeg or pumpkin pie spice.
• Baking Soda
• Flour
• Oats – Additional chewy oatmeal cookies name for old school rolled oats (see beneath). 
• Butterscotch Morsels – You’ll discover butterscotch chips within the baking aisle alongside the chocolate chips.

Outdated Normal Oats vs. Fast Cooking Oats

The perfect oats for oatmeal cookies are old school oats, additionally referred to as rolled oats. Fast-cooking oats will even work. The principle distinction between the 2 is texture: old school oats are entire oats, whereas quick-cooking oats have been chopped in half, to make them cook dinner faster (go determine!). The finer texture will yield a softer, much less chunky oatmeal cookie. If you happen to love your oatmeal cookies hearty and chewy, nonetheless, rolled oats are the best way to go.

Make Oatmeal Butterscotch Cookies

The bottom for this oatmeal butterscotch cookie recipe is similar one I exploit for my iced oatmeal cookies and oatmeal raisin cookies. It’s a fast and buttery, no-chill cookie dough that comes collectively in a number of straightforward steps: 

• Make the cookie dough. First, cream collectively the butter and each sugars. Subsequent, beat within the eggs, vanilla, salt, cinnamon, and baking soda. Slowly combine within the flour and oats.

• Add butterscotch. Lastly, fold within the butterscotch morsels.
• Portion the cookie dough. Drop spoonfuls of cookie dough onto a lined baking sheet. Go away a bit of additional room, about 3 inches, between every cookie to account for spreading.

• Bake. Bake the cookies at 375ºF for 12-13 minutes, then go away them to relaxation on the baking sheet for five minutes earlier than shifting the cookies to a wire rack.

To Chill, Or To not Chill

Chilling the dough for this recipe isn’t obligatory. Nevertheless, chilling will deepen the flavors, and it does turn out to be useful should you’re getting ready the dough forward of time. If you happen to refrigerate the dough, maintain it hermetic and let it come to room temperature once more earlier than baking.

Ideas for Success

Listed here are my high suggestions for making the most effective chewy oatmeal cookies loaded with creamy butterscotch morsels:

• Be sure to make use of room-temperature butter. This implies softened, however cool to the contact. Butter that’s too heat will trigger the cookies to over-spread within the oven.
• Examine that your baking soda is recent. If you happen to sprinkle a bit right into a bowl of vinegar, it ought to bubble instantly. Baking soda that’s previous or expired will likely be flat (and so will your cookies!).
• Use a cookie scoop. It makes portioning the cookie dough method simpler, and your cookies will likely be uniform in measurement.
• Line the baking sheets. Use parchment paper or a Silpat baking mat. This helps to maintain the bottoms of the oatmeal cookies from browning an excessive amount of and likewise controls spreading.
• Don’t overbake. Overdone oatmeal cookies will likely be arduous, dry, and never comfortable and chewy. The cookies ought to look barely underdone after they come out of the oven, they usually’ll proceed to arrange as they relaxation on the baking sheet afterward.
• Add chocolate chips. Along with butterscotch morsels, add milk chocolate, darkish chocolate, or white chocolate chips. Additionally, strive my basic oatmeal chocolate chip cookies! 

Can I Freeze the Cookie Dough?

Sure! If you happen to’d like to organize your oatmeal butterscotch cookie dough forward of time, it freezes nicely. The easiest way to freeze cookie dough is to portion it into balls and pre-freeze the dough on a baking sheet. As soon as strong, switch the frozen cookie dough to a freezer bag. 

Bake the cookie dough balls straight from the freezer, following the recipe instructions. Keep in mind so as to add an additional minute or two to the baking time.

Retailer Oatmeal Butterscotch Cookies

• To Retailer. Retailer these oatmeal butterscotch cookies in an hermetic container for as much as 5 days at room temperature. 
• Freeze. Baked cookies will be saved frozen for as much as 2 months. Be sure to chill them to room temperature first and retailer them in a freezer-safe container or sealable bag. Thaw the cookies at room temperature earlier than serving.

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