THUMBPRINT COOKIES – The Southern Girl Cooks

These traditional thumbprint cookies are an exquisite deal with through the vacation season, for afternoon espresso or tea, or if you wish to make an awesome cookie.

If you happen to love these cookies, positively take a look at our Classic Sugar Cookies. They’re an exquisite Christmas cookie and so enjoyable to embellish through the vacation season.

❤️WHY WE LOVE THIS RECIPE

These thumbprint cookies are scrumptious sugar cookies, rolled in sugar (which you’ll go away off) after which your favourite jam within the middle. They’ve an exquisite style and I don’t assume they’re “overly” candy. They’ve the right quantity of sweetness and are nice for Christmas, Easter, Mom’s Day, and many others.

We love so as to add these cookies with all of our different Christmas cookies into ornamental tins to provide to our neighbors for Christmas. These make an exquisite present.

🍴KEY INGREDIENTS

• Powdered sugar
• Butter, softened
• Egg
• Vanilla extract 
• Almond extract 
• Salt
• All-purpose flour
• White granulated sugar
• Jams, preserves or jellies.

SWAPS

You can swap out the extract on this recipe and use coconut, maple, and many others. Use no matter you assume will likely be an awesome taste with the jam you select.

🍽️HOW TO MAKE

The longest step in making these cookies is chilling the dough for half-hour. You need the fats to harden within the dough, so you’ll be able to’t skip that step.

COOKING STEPS

Step 1
Combine powdered sugar, butter, egg, vanilla extract, almond extract and salt with mixer.  Fold in flour with a spoon and make components into a big ball.  Refrigerate for half-hour. 

Step 2
Pinch off items of dough roll into small balls together with your palms. I pinch off a couple of tablespoon of dough for every cookie. Have the 1/3 cup of granulated sugar in a bowl. Roll the balls within the sugar and place on a baking sheet.

Step 3
I exploit the top of a picket spoon to make a gap in the midst of the cookie balls.  You should use your thumb or no matter works for you.  Add your favourite jams, preserves or jellies to the middle gap in every cookie.  Bake in a 325-degree preheated oven for quarter-hour.

Notice: I used blackberry jam and apricot preserves on this recipe. Makes about 2 dozen cookies relying on the scale you make them. You should use one and one-half teaspoons of vanilla extract within the recipe in case you don’t have the almond extract.  

⭐TIP

If the dough will get heat and to exhausting to work with, simply put it again into the fridge for a bit. In case your dough is sticky, you want to add extra flour to work with it.

SERVE THIS WITH

If you happen to’re making these for a gathering, it’s possible you’ll wish to add these scrumptious Tea Cakes. They do nice with these cookies, particularly for a bridal bathe. You can even add these scrumptious old-fashioned molasses cookies. They’re all the time a success!

❓FREQUENTLY ASKED QUESTIONS

STORING

We retailer them in an hermetic container they usually maintain very effectively.

💕MORE POPULAR RECIPES TO ENJOY

Five Minute Fudge

This fudge is a superb recipe for the vacations! Makes an awesome present too!

SERVING SIZE

Makes about 2 dozen cookies, so you’ll be able to determine what number of servings that’s. You’ll be able to simply double the recipe.

Thumbprint Cookies

Leigh Walkup

These thumbprint cookies are an exquisite vacation cookie. Excellent for bridal showers, child showers, Christmas, Easter, and many others.

Course Cookies

Delicacies American

• 1/2 cup powdered sugar
• 1 stick or 1/2 cup butter softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1 1/4 cups all-purpose flour
• 1/3 cup white granulated sugar
• Favourite jams preserves or jellies

• Combine powdered sugar, butter, egg, vanilla extract, almond extract and salt with mixer. Fold in flour with spoon and make components into a big ball. Refrigerate for half-hour.

• Pinch off items of dough, roll into small balls together with your palms. I pinch off a couple of tablespoon of dough for every cookie. Have the 1/3 cup of granulated sugar in a bowl. Roll the balls within the sugar and place on a baking sheet.

• I exploit the top of a picket spoon to make a gap in the midst of the cookie balls. You should use your thumb or no matter works for you. Add your favourite jams, preserves or jellies to the middle gap in every cookie. Bake in a 325 diploma preheated oven for quarter-hour.

• I used blackberry jam and apricot preserves on this recipe. Makes about 2 dozen cookies relying on the scale you make them.

You should use one and one half teaspoons vanilla extract within the recipe in case you don’t have the almond extract.

Key phrase Thumbprint Cookies

Tell us by commenting beneath!

Follow us on Pinterest!

© The Southern Girl Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.