Bread Pudding Recipe – Spend With Pennies

• What’s Bread Pudding?
• Substances for Bread Pudding
• The best way to Make Bread Pudding
• Sauce for Bread Pudding
• Bread Pudding

This home made bread pudding recipe is rather like Grandma used to make!

This recipe is made with candy bread and raisins soaked in a simple custard and baked till golden.

What’s Bread Pudding?

Bread pudding is a simple dessert recipe. There are several types of bread pudding; this model is much like French toast in taste and texture with a candy caramel sauce.

• Easy components: Stale bread, eggs, dairy, and butter are blended with spices. Easy and scrumptious.
• Versatile: This model of bread pudding welcomes additions like chopped apples, egg nog instead of dairy. Swap the raisins for different dried fruit like apricots or dried cranberries.
• Brunch or Dessert: We most frequently get pleasure from bread pudding for dessert with ice cream, however it may be served for brunch as nicely.

Substances for Bread Pudding

Bread – Use any number of thickly sliced stale or day-old bread in order that the bread cubes can take in the egg combination. Any bread will work however we love French bread, challah, or brioche. In case your bread is contemporary, dry it within the oven or let it sit out uncovered in a single day.

Custard Combination – Giant eggs, and half and half (or mild cream) are whisked with brown sugar and spices. Along with cinnamon, you’ll be able to add a pinch of cloves, nutmeg, or allspice for a extra aromatic and spicy dish. Pumpkin pie spice or apple pie spice? Sure, please!

Variations – Bread pudding is a flexible ‘base’ for different add-ins like walnuts, pecans, coconut, cranberries, diced apples, or chocolate chips.

The best way to Make Bread Pudding

1. Whisk eggs, cream, brown sugar, and spices per the recipe beneath.
2. Toss with the bread cubes and gently stir in raisins.
3. Place combination right into a casserole dish and drizzle with melted butter.
4. Bake till a knife inserted within the heart is clear.

Sauce for Bread Pudding

Whereas bread pudding is commonly served with vanilla sauce, we love a fast and simple home made caramel and a scoop of vanilla ice cream after all. Be happy so as to add some rum to make a rum sauce.

Bread pudding will be served heat or room temperature. Leftovers will be saved in an hermetic container within the fridge for as much as 4 days or frozen for as much as 3 months. Freeze in single serving dimension to make it simple to thaw and revel in!

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Bread Pudding

This simple Bread Pudding recipe is full of raisins and drizzled with a simple home made caramel sauce.

Prep Time 15 minutes minutes

Prepare dinner Time 1 hour hour

Complete Time 1 hour hour 15 minutes minutes

• Preheat the oven to 350°F. Butter an 8-inch baking dish.

• Reduce the bread into 1-inch cubes. If the bread is contemporary, place it on a baking sheet and bake for 4 to six(or till barely dried. Cool fully.

• In the meantime, in a medium bowl whisk collectively eggs, cream, sugars, vanilla, and cinnamon.

• Pour the egg combination over the bread. Add raisins and toss flippantly together with your fingers. Switch the bread combination to the ready baking dish. Drizzle butter over prime.

• Bake for 35 to 40 minutes till a knife inserted within the heart comes out clear.

• In the meantime, for the sauce, mix the brown sugar and butter in a medium saucepan. Convey to a boil over medium warmth whereas whisking and let boil for 1 minute. Take away from warmth and whisk in heavy cream. Permit to chill barely.

• Drizzle the caramel sauce over the baked bread pudding and serve heat.

Retailer leftover bread pudding within the fridge in a coated container for as much as 3 to 4 days. You may freeze it for as much as 2 to three months. You may exchange the cream with egg nog.  Nuts are an awesome addition to this recipe.

Energy: 191 | Carbohydrates: 31g | Protein: 6g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 61mg | Sodium: 171mg | Potassium: 171mg | Fiber: 2g | Sugar: 13g | Vitamin A: 155IU | Vitamin C: 0.4mg | Calcium: 51mg | Iron: 1.3mg

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Dessert

Delicacies American

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