Banana Pudding Cheesecake – Spend With Pennies

• Elements for Banana Pudding Cheesecake 
• Methods to Make Banana Pudding Cheesecake
• Suggestions for a Nice Cheesecake
• Storing Cheesecake
• Extra Cheesecake Recipes
• Banana Pudding Cheesecake

This banana pudding cheesecake is a triple-decker dessert!

Banana cheesecake is baked over crushed Nilla wafers and topped with extra bananas, creamy vanilla pudding, and a thick layer of whipped cream.

Elements for Banana Pudding Cheesecake 

Crust – Nilla wafers and bananas are an ideal pair! Nevertheless, be at liberty to make your individual graham cracker crust, or purchase one. Even chocolate Oreo crust will style delish with this recipe.

Bananas – Use ripe bananas with spots for the cheesecake and recent and agency bananas for the highest layer in Step 6.

Cheesecake Filling – This recipe makes use of a block of full fats cream cheese, lighter variations don’t maintain up as effectively.

Pudding – Entire milk and heavy whipping cream present the wealthy and creamy taste this dessert is so in style for. Banana, cheesecake, or coconut pudding may be swapped for vanilla however we want the flavour of vanilla pudding on this recipe.

Toppings – High with whipped cream or whipped topping like Cool Whip. Sprinkle further crushed Nilla wafers on the highest or go for some mini toffee, butterscotch, or chocolate chips.

Methods to Make Banana Pudding Cheesecake

1. Put together Nilla Wafer crust (as per the recipe under).
2. Mix the cheesecake layer elements in a blender till clean and pour over the crust.
3. Bake till set. Cool the cheesecake fully (two hours or in a single day within the fridge).
4. Whisk the pudding combination collectively. Beat the whipping cream and fold half into the pudding combination, reserving the opposite half for the tip.
5. Organize the remaining banana slices over the cooled cheesecake and sprinkle with Nilla Wafers.
6. High with pudding and the final layer of whipped cream. Refrigerate earlier than serving.

Suggestions for a Nice Cheesecake

• Line the underside of the springform pan with a sheet of parchment paper for a assured no-stick cheesecake and simpler switch to a serving dish.
• For those who don’t have a springform pan, use a sq. 8×8 pan with parchment paper on the underside and overlapping on two sides for simpler removing.
• Make sure you’re utilizing instantaneous pudding and never the cooking sort!
• Cream cheese and eggs will mix quicker in the event that they’re at room temp for quicker mixing in Step 2.
• Enable the cheesecake to sit back within the fridge for a number of hours or in a single day. This helps it set correctly and develop its full taste.

Storing Cheesecake

• Banana pudding cheesecake tastes greatest when it’s chilled so retailer it within the fridge for as much as 2 days.
• Add the ultimate topping of whipped cream and any garnishes simply earlier than serving.

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Banana Pudding Cheesecake

Take pleasure in this decadent dessert with layers of bananas, pudding, and cheesecake!

Prep Time 20 minutes minutes

Prepare dinner Time 1 hour hour 20 minutes minutes

Chill Time 7 hours hours

Complete Time 8 hours hours 40 minutes minutes

• Preheat the oven to 350°F.

• To make the crust, in a medium bowl mix cookie crumbs and butter. Press into the underside of an 8-inch springform pan.

• Place cheesecake elements right into a blender. Mix till clean and pour the combination into the ready crust. Bake for 45 minutes or till set. Flip the oven off, open the door barely, and let cool for 1 hour.

• Switch to the fridge and funky for no less than 2 hours or in a single day.

• For the pudding combination, whisk collectively milk and vanilla pudding combine. Put aside. In a separate bowl, beat the whipping cream till delicate peaks type. Fold ½ cup of the whipped cream into the pudding combination.

• Slice the remaining bananas and place over the cheesecake layer. Sprinkle with the crushed Nilla Wafers and high with the vanilla pudding. Beautify the highest with the remaining whipped cream.

• Refrigerate no less than 4 hours.

Retailer cheesecake tightly sealed within the fridge for as much as 4 days. 

Energy: 428 | Carbohydrates: 48g | Protein: 6g | Fats: 25g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 109mg | Sodium: 277mg | Potassium: 315mg | Fiber: 2g | Sugar: 33g | Vitamin A: 869IU | Vitamin C: 4mg | Calcium: 96mg | Iron: 0.4mg

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Cake, Dessert

Delicacies American

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