The home made peanut butter cup recipe is simple to make.
A chocolate coating with wealthy and creamy peanut butter filling, it’s arduous to cease at only one!

Selfmade Peanut Butter Cups
- With simply 5 components, whip up these fast, no-bake treats. Make extras; they vanish quick! Smaller molds may imply fewer energy, too!
- Basic flavors! Reese’s was onto one thing once they paired up peanut butter and chocolate!
- Fast and simple copycat Reese’s peanut butter cups are a enjoyable household exercise to make with little cooks!
- Make your individual signature sweet utilizing mix-ins and toppings of all types!

Substances for Peanut Butter Cups
Chocolate – You should use virtually any sort of chocolate however select a high-quality chocolate. Strive white chocolate, semi-sweet, milk, darkish chocolate and even chocolate chips. Chocolate melts will work however the taste isn’t pretty much as good.
Peanut Butter – Keep away from the ‘pure’ peanut butter, almond butter, cashew butter, or pure nut butters because the completed cups received’t arrange as firmly. Creamy or crunchy peanut butter can be utilized.
Graham Cracker Crumbs – Purchase them ready-made or crush graham crackers in a zippered bag with a rolling pin. They assist the filling set.
Variations – Swap out the peanut butter for Nutella or make nut-free cups utilizing sunflower or pumpkin seed butter. Combine in or prime peanut butter cups with crushed Oreo cookies, mini M&M’s, toasted coconut, or a couple of butterscotch chips. Sprinkle the tops with a little bit of flaky sea salt earlier than it units.



How one can Make Peanut Butter Cups
- Place melted chocolate into every muffin nicely or liner and unfold the chocolate up the perimeters. Freeze 30 seconds.
- Mix remaining components (per recipe beneath) till clean.
- Unfold filling equally amongst chocolate molds.
- Cowl with remaining melted chocolate and refrigerate till agency.

Ideas & Methods
- Begin with good-quality chocolate and peanut butter for one of the best outcomes.
- Soften somewhat extra chocolate than you may want simply in case. Maintain leftovers within the fridge and re-melt to drizzle over ice cream or cookies!
- Use a small brush to work the chocolate up the perimeters of the muffin tin or liners.
- Gently faucet the muffin tin on the counter to launch any air bubbles and create a clean floor.
Storing Peanut Butter Cups
- Leftover copycat Reese’s peanut butter cups style finest once they’re stored chilled within the fridge, they’ll hold for as much as 7 days. Make certain they’re coated so that they don’t take in any odors.
- Freeze parts on a baking sheet earlier than transferring them to zippered baggage so that they don’t stick collectively.
Peanut Butter Bliss
Did you make these Copycat Reese’s Peanut Butter Cups? Depart a score and a remark beneath!

Copycat Reese’s Peanut Butter Cups
Selfmade peanut butter cups are straightforward to make with this easy recipe. Only a few components are all it takes to make these irresistible treats!
For the Chocolate
Soften the chocolate within the microwave on medium energy, stirring each 30 seconds. Keep away from overheating the chocolate to stop it from seizing.
Pour a couple of teaspoon of melted chocolate into every nicely or muffin liner. Use the again of a spoon or a pastry brush to unfold it up the perimeters, making certain the underside and sides are utterly coated.
Place the mould within the freezer for 30 seconds to agency the chocolate. Right any skinny spots if vital.
Refrigerate the mould till the chocolate is chilly.
For the Peanut Butter Filling
In a bowl, mix peanut butter, powdered sugar, graham crumbs, and salt. Stir to mix.
Gently press roughly 2 teaspoons of the peanut butter combination into every nicely to flatten.
Meeting
Pour sufficient melted chocolate over the peanut butter to cowl it solely. Faucet the mould to degree the highest.
Refrigerate till the chocolate is agency.
As soon as set, the peanut butter cups are able to be loved!
Serving: 1cup | Energy: 160 | Carbohydrates: 17g | Protein: 3g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Sodium: 80mg | Potassium: 104mg | Fiber: 1g | Sugar: 14g | Calcium: 10mg | Iron: 1mg
Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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