Creamy, chewy oats, bananas, and pecans are topped with a beneficiant drizzle of maple syrup to make this heat and filling Banana Nut Oatmeal. Lower than 10 minutes of effort is required to place this scorching breakfast on the desk.

Oatmeal with Bananas
I really like making oatmeal for breakfast. The fillings and toppings are countless and the completely different variations hold it fascinating.
Completely different variations of banana oatmeal are typically my go-to addition to stovetop oatmeal recipes. We just about all the time have a basket of bananas on the counter and everybody enjoys them.
My two youngest boys are all the time happiest with a bowl of oatmeal very first thing within the morning.
Maple Oatmeal
When you can sweeten oatmeal in any variety of other ways, I’ve discovered {that a} small quantity of maple syrup offers a variety of taste and sweetness.
Relying on the oatmeal add-ins, some fruits will present all of the sweetness I would like, however when the oatmeal wants just a bit one thing extra, I attain for the maple syrup.
When I’ve it readily available a dollop of whipped cream is an enormous deal with for the children and it offers the phantasm of consuming dessert for breakfast. (That could be a win with everybody!)

Banana Nut Oatmeal
You’ll want the next substances to make this recipe:
- quaint oats
- water
- bananas
- pecans
- salt
- maple syrup

Banana Oatmeal Recipe
Mix the oats, water, pecans, and salt in a medium measurement saucepan. Convey to a boil over medium-high warmth after which cut back to medium-low.
Permit the oatmeal to thicken for 3-5 minutes, stirring incessantly. Take away from the warmth and stir in bananas.
Divide into bowls and high with the reserved bananas and pecans. Drizzle every bowl with a couple of tablespoon of maple syrup, alter to style. Add whipped cream, in case you’re feeling fancy!

Stovetop Oatmeal
Whereas we take pleasure in our oatmeal baked and slow-cooked as nicely, once you solely have a couple of minutes for breakfast? Stovetop Oatmeal is a frequent favourite in our home and there are many methods to maintain it from being boring.
This irresistible Nutty Raisin Oatmeal is a hearty oatmeal recipe crammed with chewy raisins, crunchy nuts, brown sugar, and butter. It reveals up on our breakfast desk a minimum of a few days every month – if no more usually than that.
Spiced Pear Oatmeal stuffed with rolled oats, cooked pears, cinnamon, brown sugar, and butter is a weekday breakfast delight every time pears are in season.
Wealthy, nutty notes and rolled, hearty oats create true poetry on this creamy, dreamy Peanut Butter and Jelly Oatmeal. It’s pure consolation meals for breakfast.
Holiday Oatmeal is crammed with recent apples, dried fruits, nuts, creamy oats, and brown sugar to create a deliciously filling scorching breakfast any day of the 12 months.
Hawaiian Oatmeal is a hearty, creamy oatmeal crammed with juicy bits of pineapple, chewy nuts, a sprinkling of coconut, and a dusting of brown sugar.
Take a look at the remainder of our Oatmeal Recipes too!
Servings: 4 servings
Forestall your display from going darkish
Mix the oats, water, pecans and salt in a medium measurement saucepan. Convey to a boil over medium-high warmth after which cut back to medium-low and permit to thicken for 3-5 minutes, stirring incessantly. Take away from the warmth and stir in bananas.
Divide into bowls and high with the reserved bananas and pecans. Drizzle every bowl with a couple of tablespoon of maple syrup, alter to style.
Energy: 318kcal · Carbohydrates: 56g · Protein: 7g · Fats: 9g · Saturated Fats: 1g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 4g · Sodium: 306mg · Potassium: 437mg · Fiber: 6g · Sugar: 20g · Vitamin A: 42IU · Vitamin C: 5mg · Calcium: 58mg · Iron: 2mg
initially revealed 1/9/13 – recipe notes and photographs up to date 10/9/23

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