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CROCK POT ROAST BEEF – The Southern Woman Cooks


This Crock Pot Roast Beef is a household favourite and has been for a lot of a few years. Should you love tender roast beef with scrumptious gravy you’ll love this recipe.

Should you love this recipe, it is best to check out Crock Pot Beef Ideas and Gravy. It’s a keeper too! Serve both dish with Fried Cornbread for an actual deal with!

❤️WHY WE LOVE CROCK POT ROAST BEEF

My household has liked this dish for a few years. The gravy that’s made with the onion soup combine and mushroom soup makes this recipe. The potatoes are wonderful and truthfully I can by no means get sufficient. As youngsters Leigh and I might struggle over the potatoes. The components on this roast simply makes this dish unimaginable and you’ll not be upset. One more reason why we love this dish is essentially the most time-consuming half is peeling the potatoes!

🍴KEY INGREDIENTS

Chuck Roast – I used a 2.5lb roast for this recipe and it labored very nicely. You’ll be able to all the time get a bigger roast. This made loads of gravy for this dimension roast.
Russet Potatoes – I used 6-7 medium sized potatoes. We love the potatoes so we add as many as will match within the crock pot.
Onions – we love the addition on onion on this recipe.
Carrots – these are non-obligatory however we like them.
Cream of Mushroom Soup – this actually makes this recipe.
Liption Onion Soup Combine – mixed with the mushroom soup, it is a hit!

SWAPS

You should utilize a distinct condensed soup should you should, I’ve learn the place individuals have used cream of celery or cream of hen.

🍽️HOW TO MAKE

This roast couldn’t be simpler to make, the toughest half is peeling and chopping the potatoes and opening up the cans of soup. It’s actually that straightforward, which is why we LOVE crock pot recipes.

Step 1
Peel and lower up your potatoes, and likewise do the identical with carrots.

Step 2
Add roast, potatoes, carrots, and onions to pot.

Step 3
Mix onion soup combine and mushroom soup and pour over meat and greens.

Step 4
Cook dinner seven hours on low warmth or 4-5 hours on 5 or till greens and meat are tender. You need the meat to simply crumble.

⭐TIP

All crock pots fluctuate with how sizzling they get so cooking time is approximate. I generally begin mine on low after which end it on excessive if it’s taking too lengthy. Additionally, some occasions the meat is more durable than different occasions, so chances are you’ll have to prepare dinner a bit longer and let it actually sit within the gravy to grow to be tender.

SERVE THIS WITH

This dish is great with mashed potatoes and cranberry salad. There’s something about that mixture that’s simply scrumptious. We’ve got served this dish many occasions for Thanksgiving, that’s how a lot my household loves it!

Crock Pot Roast Beef - The Southern Lady Cooks

❓FREQUENTLY ASKED QUESTIONS

Do it is advisable brown the roast earlier than placing it within the crock pot?

No, you don’t want to brown the roast earlier than placing it within the crock pot.

Do I want so as to add extra liquid to the crock pot?

If the roast is absorbing the entire liquid then sure, add in some water. In case your meat is de facto lean chances are you’ll want to do that.

STORING AND REHEATING

We simply retailer this in an air tight container within the fridge and it’ll preserve for a couple of days. We reheat on the range or within the microwave.

SERVING SIZE

That is going to rely on the dimensions of roast and what number of potatoes you add however that is about 6 servings.

Crock Pot Roast

This Crock Pot Roast is great after an extended day. The gravy is wonderful! 

Prep Time 10 minutes

Course Essential Course

Delicacies American, southern

  • 1 medium sized roast of your selection. I often use a chuck roast
  • 6 or 7 potatoes peeled and lower up
  • 5 or 6 carrots sliced
  • 1 giant onion peeled and chopped
  • 2 cans cream of mushroom soup undiluted
  • 2 packages dry onion soup combine
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Add roast, potatoes, carrots, and onions to pot. Combine dry onion soup with cream of mushroom soup, salt and pepper and pour over the meat and greens.

  • Cook dinner seven hours on low warmth or till greens and meat are tender.

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