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Baked Spaghetti Casserole- Spend With Pennies


Baked Spaghetti is a favourite casserole round right here! 

On this cozy dish, spaghetti is tossed with a zesty meat sauce, topped with cheese and oven-baked till sizzling and bubbly.

This recipe reheats effectively and is freezer pleasant.

baked spaghetti sliced in a casserole dish

Simple Baked Spaghetti

This straightforward baked spaghetti casserole is a household favourite that’s loaded with taste! 

Substances for Baked Spaghetti

  • Meat: Select both floor beef or Italian sausage or a mixture of the 2. For a leaner possibility, floor turkey is a superb possibility.
  • Aromatics: Onion, garlic & inexperienced pepper add numerous taste to this baked spaghetti recipe.
  • Sauce: Use your favourite model of pasta sauce or marinara sauce and add in diced tomatoes and Italian Seasoning for further taste
  • Spaghetti: Exchange the spaghetti noodles with any lengthy pasta or entire wheat spaghetti.
  • Cheese: The crowning glory. A mixture of mozzarella and parmesan brings that gooey, golden end all of us adore.
Baked Spaghetti in baking dish with cheese on top

Make Baked Spaghetti

  1. Brown beef and onions. Add veggies and tomato sauce and simmer.
  2. Toss the sauce with cooked spaghetti and switch it to a baking dish.
  3. Prime with cheese and bake!

Holly’s Ideas

  • Esure the spaghetti is cooked al dente because the noodles prepare dinner a bit extra within the oven.
  • Add no matter you prefer to the sauce, exchange inexperienced pepper with diced mushrooms or zucchini.  
  • You may simply alter this to your liking and add roughly sauce when you’d desire.
Baked Spaghetti served on a white plate

Prep Forward

  • Because the pasta and the sauce are heat when making this dish, bake it for about 25 minutes.
  • When you prep it forward of time and refrigerate it, it’ll take a bit longer. Take away it from the fridge Half-hour earlier than baking and bake for about 35 minutes or till sizzling within the middle.
  • The prep will be executed the night time earlier than after which baked earlier than serving, making this baked spaghetti the right potluck dish!
  • Don’t cowl the baked spaghetti so the cheese can type a pleasant crust. Overlaying it would additionally make it steam which may overcook the spaghetti.

Identical to stuffed shells, this straightforward recipe is completely served with garlic bread and a Caesar salad.

Baking dish full of Baked Spaghetti with serving taken out of it

Simple Weeknight Casseroles

Did you make this Baked Spaghetti? You’ll want to go away a score and a remark beneath!

baked spaghetti sliced in a casserole dish
4.98 from 332 votes↑ Click on stars to fee now!
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Baked Spaghetti

This straightforward baked spaghetti casserole is a household favourite that’s straightforward to arrange!

Prep Time 25 minutes

Prepare dinner Time 30 minutes

Whole Time 55 minutes

Skillet on white background
an empty white 9x13 inch baking dish
  • Preheat the oven to 375°F.

  • In a big pot of salted water, prepare dinner the spaghetti al dente in accordance with package deal instructions.

  • In a big skillet over medium warmth, brown the meat, onion, garlic, seasoning, and inexperienced pepper whereas breaking apart the meat. Drain fats if wanted.

  • Stir within the pasta sauce, Italian seasoning, and tomatoes to the meat. Simmer uncovered for five to 10 minutes or till thickened. Stir within the cooked spaghetti and parsley.

  • Switch the combination to a 9×13 pan, high with cheeses, and bake for 25-Half-hour or till sizzling and the cheese is browned and bubbly. Reduce into squares to serve.

If getting ready forward of time, cooking time might have to be elevated by 10 minutes. This casserole coated with foil and frozen earlier than baking. Thaw within the fridge in a single day and bake as directed, including 10 minutes to the cooking time. Leftovers will be coated with plastic wrap and saved within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated by. 

Energy: 413 | Carbohydrates: 53g | Protein: 28g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 55mg | Sodium: 1054mg | Potassium: 864mg | Fiber: 5g | Sugar: 9g | Vitamin A: 945IU | Vitamin C: 28mg | Calcium: 216mg | Iron: 4mg

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Casserole, Dinner, Entree, Pasta
Delicacies American, Italian
Oven baked spaghetti sliced in a casserole dish with text.
A serving of baked spaghetti on a plate with text
Baked spaghetti sliced in a casserole dish with text
Top image - baked spaghetti sliced in a casserole dish. Bottom image - a slice of baked spaghetti on a plate with text

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