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Blueberry Bread – Spend With Pennies


This blueberry bread recipe is bursting with contemporary blueberry taste!

Moist, candy, and completely toasted with a slather of honey butter or cream cheese, blueberry bread is a welcome deal with anytime!

Blueberry Bread with butter

Do-it-yourself Blueberry Bread  

  • Fast breads are straightforward and fast to make and take minimal effort and time.
  • Bake blueberry bread any time of yr since blueberries come frozen or canned if contemporary isn’t out there.
  • Blueberry bread is so versatile, take pleasure in it for breakfast, a snack, or dessert!
  • Pack slices of blueberry bread in a backpack or briefcase for a healthful mid-morning snack.

Components for Blueberry Bread  

  • Sugar – Granulated sugar provides sweetness and in addition provides this bread simply the suitable texture.
  • EggsUse room temperature eggs for higher mixing and a fluffier texture. You’ll be able to put them in heat water to shortly convey them to temperature.
  • Gentle Cream I exploit half and half on this recipe. You substitute a combination of half milk and half heavy cream.
  • Lemon JuiceDon’t skip the lemon juice, it provides to the rise of this bread. Recent lemon juice or bottled are each supreme.
  • Almond Extract That is added for taste, substitute with vanilla extract if wanted.
  • All-Goal Flour Use contemporary flour and spoon and stage it as a substitute of scooping immediately with a measuring cup to keep away from over-packing.
  • Baking Powder Freshness ensures a superb rise. Drop a bit in heat water, and if it fizzes, it’s nonetheless good!
  • BlueberriesFrozen or contemporary blueberries work on this recipe. If utilizing frozen, there isn’t any must thaw.
flour , sugar , light cream , salt , blueberries , baking powder , lemon , almond extract , eggs with labels to make Blueberry Bread

The way to Make Blueberry Bread

  1. Combine the moist components collectively (per recipe under) in a bowl.
  2. Whisk the dry components collectively in a separate bowl after which steadily add the dry combination to the moist combination, being cautious to not overmix.
  3. Pour batter into the loaf pan and bake till a wood decide comes out clear.
  4. Take away the bread from the pan and funky on a wire rack.

For Muffins: Scoop batter equally right into a ready muffin tin and bake for 22-26 minutes or till a wood decide comes out clear.

Make the Glaze:

  1. Stir the powdered sugar and milk collectively till clean.
  2. Drizzle over the loaf as soon as it’s cool.

Ideas for the Greatest Blueberry Bread

  • Line the pan with parchment paper for simple elimination.
  • Frozen blueberries don’t should be thawed however may want a couple of further minutes of baking time.
  • Toss the berries with a little bit of flour to maintain them suspended within the bread because it bakes!
  • Don’t overmix the batter otherwise you’ll have a dense bread.
  • Lemon zest is a tasty addition to this blueberry loaf; if including zest, skip the almond extract.
Blueberry Bread with a slice taken out

The way to Retailer Blueberry Bread

Preserve leftover blueberry bread in a lined container at room temperature for as much as 4 days. Fast bread freezes completely because it isn’t as delicate as pastry or cake. Bake, cool, wrap, and freeze!

Bought Blueberries?

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Blueberry Bread with butter
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Blueberry Bread

Take pleasure in this delish blueberry bread recipe for a breakfast deal with, snack, or dessert!

Prep Time 15 minutes

Cook dinner Time 1 hour 15 minutes

Complete Time 1 hour 30 minutes

Writer Holly Nilsson

8x4 Inch Loaf Pan with white background
  • Preheat the oven to 350°F and grease and flour an 8×4 loaf pan.

  • In a big mixing bowl, cream collectively the butter and sugar, then incorporate the eggs and cream. Stir within the lemon juice and almond extract till effectively blended.

  • In a separate bowl, whisk collectively the all-purpose flour, baking powder, and salt.

  • Step by step add the dry combination to the butter combination, stirring till simply mixed. Watch out to not over combine.

  • Put aside 2 tablespoons of blueberries for topping the bread. Fold within the remaining blueberries. (If they’re very juicy, they are often tossed in a tablespoon of flour to stop them from sticking.)

  • Pour the batter into the ready pan, spreading it evenly. Sprinkle the reserved blueberries excessive.

  • Bake the bread for 60-65 minutes, or till a toothpick inserted into the middle comes out clear.

  • Take away the bread from the oven then take away from the pan and place it on a cooling rack.

  • Combine collectively the powdered sugar and milk to create a clean glaze. Drizzle over the loaf as soon as it is cool sufficient to deal with.

Retailer Blueberry Bread in a lined container at room temperature for as much as 4 days.  Cool, cowl with plastic wrap and aluminum foil (both particular person slices or the entire loaf), and freeze for as much as 6 months. 

Energy: 213 | Carbohydrates: 28g | Protein: 3g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 53mg | Sodium: 171mg | Potassium: 82mg | Fiber: 1g | Sugar: 15g | Vitamin A: 336IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Bread, Breakfast, Dessert, Muffins, Snack
Delicacies American

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