Hen Cordon Bleu Casserole – The Keep At House Chef

Consolation meals will get a sublime makeover with this hen sous-chef casserole. Each chunk guarantees a pleasant mixture of creamy, tacky goodness, completely balanced with the strong flavors of hen and ham.

Filled with the wealthy and satisfying flavors of a traditional Hen Cordon Bleu, this casserole provides an easier, but simply as pleasant, spin on a beloved dish. Think about a hearty mix of tender hen, flavorful ham, and velvety cheese, all melded collectively in a creamy, savory sauce. This casserole just isn’t solely stuffed with style, but additionally provides a way of nostalgia, bringing again the enjoyment of home-cooked meals. It’s a dish that marries comfort with a high quality eating expertise, and it’s excellent for a household dinner or a special day.

Substitutions

This recipe is versatile and might accommodate totally different dietary wants.

• For a gluten-free model, substitute common flour for gluten-free flour and guarantee your pasta is gluten-free.
• For these trying to cut back sodium, use unsalted butter, low-sodium hen broth, and take into account omitting the added salt.
• To cut back saturated fats, substitute the heavy cream with half and half.
• Cheese substitutions for Swiss: some other gentle, meltable cheeses like mozzarella or Monterey Jack.

Serving Solutions

This hen sous-chef casserole is a standalone star, however pairing it with a easy, crisp inexperienced salad can stability out the richness of the dish. In the event you’re trying to make it a celebratory meal, a light-weight, fruit-forward dessert like a berry compote or sorbet might be a pleasant finale.

Storage & Reheating Directions

Sadly, this casserole doesn’t freeze nicely as a result of the creamy sauce can separate when thawed. Nonetheless, leftovers could be saved in an hermetic container within the fridge for as much as 3 days. To reheat, cowl with foil and heat in a 325 levels Fahrenheit oven till heated by way of.