Roasted peanuts, ginger, garlic, and spicy purple chilies give this simple kung pao hen a kick that makes it fairly distinctive.
Kung Pao hen is savory and candy with as a lot spiciness as you would possibly need. The peanuts present a further nutty taste that basically brings all of it collectively.

My husband and youngsters devoured their servings, peppers and all. I merely left the peppers on my plate and the stir fry was the right stage of warmth for my style.
I discovered this recipe for the best-ever kung pao chicken over ten years in the past and it’s been a household favourite for all of those years. I’ve discovered to double this recipe since I first began making it.
The recipe under is already doubled from the unique. For those who’ve made it prior to now and like a smaller recipe, use the slider within the recipe card to scale back the serving dimension to three.
Straightforward Kung Pao Rooster
My favourite flavors as of late are present in Asian meals and I’m at all times on the lookout for extra stir fry concepts. I by no means can resist the ready-made freezer meals at Dealer Joe’s and their Kung Pao Rooster and Orange Rooster have each been staples in our freezer for a few years.
That stated, it was nicely previous time for me to strive my hand at genuine kung pao hen, so I used to be thrilled to seek out this simple recipe. Whereas the ingredient checklist is a little bit lengthy at first look, like most stir-fry recipes the dish comes collectively in a short time.
The elements on this recipe could also be a little bit completely different from what you’re used to, however they’re all very simple to seek out in an Asian market or on-line. I usually store within the shops (as a result of I like to see the range in individual!) but when there isn’t a close-by choice or if you would like a visible earlier than buying, I’ve linked to some related merchandise right here.

Kung Pao Rooster Components
There are a number of elements in Kung Pao Rooster which can be adaptable to what you might need readily available. Black soy sauce is thick and nearly syrupy and simply the teaspoon of it on this recipe does make a distinction. Nevertheless, I’ve made this with out it after I didn’t have it readily available, and it’s nonetheless scrumptious with common soy sauce.
I don’t usually use Chinese black vinegar, as a result of with solely ¼ teaspoon within the recipe, it isn’t one thing I’m prone to buy only for this recipe. I take advantage of balsamic vinegar, which is the really useful substitution and it really works nice.

Kung Pao Sauce
There are two elements to the sauce that makes up a Kung Pao stir fry. First, you’ll marinate the hen in a mixture of rice wine vinegar, soy sauce, and oil.
Once you’re able to prepare dinner the hen, you’ll want the next elements for the sauce:
- low sodium soy sauce
- darkish or black soy sauce (see observe above)
- sugar
- Chinese language black vinegar or balsamic vinegar
- water
- cornstarch

What Peppers Are Utilized in Kung Pao Rooster?
The dried purple chiles used listed here are very small, about one inch in dimension. (Don’t mistake them for the dried Mexican purple chiles used here.) My choice right here is dried Thai chili peppers they usually are usually very spicy.
I’ve additionally used these dried Szechuan Chinese red chili peppers. They’re considerably milder and the ensuing dish may have no noticeable warmth in any respect. It boils down to private choice right here.
Is Kung Pao Rooster Spicy?
The spiciness of Kung Pao Rooster is in your palms now. Whereas the peppers might be spicy at occasions, the recipe is definitely tailored for roughly warmth.
My household enjoys a superb bit of warmth, so after I can discover them, Thai chili peppers are my first alternative. Each methods of creating this kung pao hen are scrumptious and we by no means have any leftovers.

Rooster Stir Fry Recipes
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Saucy noodles, crisp sizzling greens, and tender bites of hen are tossed collectively on this simple stir fry. A late-night Chinese language meals craving impressed this recipe for stir fry noodles with chicken and vegetables.
Candy and just a bit bit spicy, this honey sriracha chicken stir fry is full of bite-size sticky candy chunks of hen and tender-crisp peppers. The entire recipe comes collectively in below 20 minutes.
Tender bites of chicken, salty bacon, and crisp bell peppers are tossed in a fantastic sweet and spicy sauce to make some of the in style stir fry recipes on this web site. Just a bit little bit of bacon provides an enormous quantity of taste to this meal. It takes nearly no further work and the surprising salty bites are irresistible.
This sweet and spicy chicken stir fry is full of broccoli and peppers and tossed in a terrific barbecue sauce for a savory candy meal all of us love.
This zucchini stir fry with chicken is a simple dinner that delivers a complete lot of nice taste. Served by itself or over rice or noodles, all of us actually take pleasure in this meal.
Servings: 6 servings
Stop your display from going darkish
Rooster Marinade Directions
Place the hen in a bowl and sprinkle with 2 tablespoons of cornstarch. Toss to coat. Add the remaining marinade elements: rice wine vinegar, soy sauce, and olive oil. Toss once more to coat. Place the hen within the fridge to relaxation for at the least half-hour.
Sauce Directions
Whereas the hen is marinating, whisk collectively the sauce elements: tablespoons soy sauce, darkish soy sauce, sugar, balsamic vinegar, water, and cornstarch. Put aside subsequent to the range.
Stir Fry Directions
Warmth 2 tablespoons oil in a big skillet or wok over medium-high warmth. Add the hen and prepare dinner till calmly browned and nearly cooked by, about 3 minutes. Stir often whereas the hen is cooking. Take away the hen to a bowl and add the remaining the remaining 2 tablespoons of oil to the skillet.
Add the ginger and garlic to the pan and stir to coat. Add the chilies and stir fry till they’re fragrant, about 2 minutes.
Add the hen again to the skillet, together with the peanuts. Add the sauce and toss to coat. Stir till the hen is well-coated.
Cook dinner for 1-2 minutes to barely scale back the sauce, including 1-2 tablespoons of water provided that wanted to assist scrape up the tasty browned bits from the underside of the pan. Add the inexperienced onions, stir to mix, and serve heat.
I’ve discovered to double this recipe since I first began making it. (The recipe under is already doubled from the unique.) For those who’ve made it prior to now and like a smaller recipe, use the slider within the recipe card to scale back the serving dimension to three.
Energy: 391kcal · Carbohydrates: 8g · Protein: 44g · Fats: 20g · Saturated Fats: 3g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 11g · Trans Fats: 0.02g · Ldl cholesterol: 121mg · Sodium: 665mg · Potassium: 846mg · Fiber: 1g · Sugar: 2g · Vitamin A: 117IU · Vitamin C: 5mg · Calcium: 32mg · Iron: 1mg
initially printed 12/19/12 – recipe notes and pictures up to date 5/1/23
recipe tailored from and with because of Rasa Malaysia (That is an superior web site filled with simple genuine Chinese language recipes. Test it out!)

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