In search of a scrumptious salad full of summer time taste? This Corn Salad recipe is simply what you want!
Juicy corn kernels, crisp cucumbers, tangy cherry tomatoes, and a quite simple dressing, this salad is an ideal mix of summer time goodness.
Whether or not you’re internet hosting a barbecue, planning a picnic, or just craving a refreshing facet dish, this corn salad is a must-try!
A Summer time Favourite
Corn Salad is such an important summer time salad and the right solution to take pleasure in summer time veggies from the backyard or the farmer’s market.
- It’s full of recent summer time taste and tastes extremely recent.
- Easy and straightforward: With only a few recent components, this salad is simple to make for fast summer time facet.
- It’s extremely versatile and wishes only a handful of components. Add in recent greens kind your backyard.
How one can Make Corn Salad
CORN: This Corn Salad recipe begins with a base recent candy corn however frozen corn will work simply nice on this recipe. When you’ve got time grill the corn first after which lower it off the cob.
DRESSING: Skip the mayonnaise, this dressing is gentle and recent. Add a beneficiant sprinkle f coarse salt and a few recent pepper.
VEGGIES: We love so as to add tomatoes, English cucumber crimson onion, however attempt radishes or chopped inexperienced or crimson bell peppers in the event you’d like!
Fast Suggestions
- Measurements of the greens on this summer time corn salad don’t should be precise, you probably have further tomatoes add further; a little bit brief on cucumbers, this may end up scrumptious!
- Use thawed frozen corn instead of recent corn if it’s all you’ve.
- Add a kick of warmth by tossing in some diced jalapeños or a sprinkle of chili flakes.
- Substitute the cider vinegar with lemon or lime juice if desired.
- Strive including a sprinkle of feta or blue cheese.
Contemporary Corn Salad
Candy summer time corn, crisp cucumbers, and ripe juicy backyard tomatoes are all mixed in a lightweight and straightforward French dressing!
Deliver a big pot of salted water to a boil and add the corn. Cook dinner for 3 to 4 minutes or till the kernels flip shiny yellow (alternately, the corn may be grilled).
Drain the corn and funky utterly. Use a pointy knife to take away the kernels from the corn cob.
In a big bowl, mix the corn kernels, cherry tomatoes, diced cucumbers, and crimson onion.
Drizzle the olive oil and apple cider vinegar over the salad.
Season generously with salt & pepper to style and toss properly to mix.
Simply earlier than serving, sprinkle with recent herbs toss to mix.
Energy: 103 | Carbohydrates: 12g | Protein: 1g | Fats: 5g | Sodium: 117mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 6.8mg | Calcium: 7mg | Iron: 0.6mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Salad, Facet Dish
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