Fluffy Italian rice cooked in hen broth after which tossed with heat butter and beneficiant herbs makes a terrific aspect dish for any meal.
It is a flavorful and hearty aspect dish that may properly spherical out any weeknight dinner. And with easy, widespread elements, it’s straightforward to make additional.

Rice with Herbs
Should you’re searching for a fast and straightforward aspect dish, this Italian rice recipe may be made in solely twenty minutes. Paired with Lemon Garlic Tilapia or Spicy Chicken and Bacon Stir Fry, it’s positive to be a success.
And one of the best half? This recipe scales simply, making it an amazing dish to prep in bulk for future meals. My youngsters find it irresistible anytime there may be additional rice readily available.
We add it to burrito bowls, stir fry dinners, or toss it with a little bit of leftover grilled hen or taco meat. There actually isn’t any fallacious method to make use of leftover rice.

Italian Rice
With minimal effort and easy spices, this flavorful Italian rice provides one thing particular to any meal.
Don’t let the truth that this recipe is really easy to make idiot you; this dish is full of taste. Rooster inventory (or broth) provides the rice a hearty, wealthy increase; paired with a handful of herbs, this rice goes to take your weeknight dinner to the following degree.
One fast word in regards to the herbs used on this recipe: you need to use recent or dried herbs on this recipe (or each!).
When utilizing dried herbs, add them to the saucepan as quickly as you begin cooking the rice. When utilizing recent herbs, wait till after the rice has been faraway from the warmth earlier than stirring them in. Ready till the tip so as to add the herbs makes a giant distinction with recent herbs.
Oh, and don’t make the identical mistake I made after I first made this recipe. Should you’re utilizing store-bought hen inventory/broth, ensure you regulate the quantity of salt you utilize accordingly. Belief me, you don’t need the rice to prove additional salty! So, wait and style the rice earlier than including salt.

Herbed Rice
- Jasmine rice
- Rooster inventory or broth
- Chopped recent basil OR dried basil
- Chopped recent thyme OR dried thyme
- Chopped recent oregano or dried oregano
- Butter
- Kosher salt (you’ll want to scale back this quantity if you’re utilizing a store-bought hen broth)
- Black pepper
- Chopped recent Italian parsley

Italian Rice Recipe
You’ll need to begin by combining the rice, hen inventory, and any DRIED herbs in a big saucepan. Stir and convey to a boil over excessive warmth. Then scale back the warmth to low and canopy with a lid.
Maintaining a tally of the skillet, you possibly can let the rice simmer lined over low warmth for 16 minutes. All of the liquid ought to be absorbed and the rice ought to be tender. As soon as the rice is completed, take away it from the warmth and stir within the herbs, if utilizing FRESH herbs.
Stir in a tablespoon or two of butter and fluff with a fork. Style and add salt and pepper, as wanted. Lastly, sprinkle with parsley earlier than serving.

This recipe pairs effectively with this Lemony Garlic and Herb Halibut and with this 15-Minute Honey Garlic Chicken. You’ll have dinner on the desk earlier than it.
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Servings: 8 servings
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Mix the rice, hen inventory, and any DRIED herbs in a big saucepan. Stir and convey to a boil over excessive warmth. Cut back the warmth to low and canopy with a lid.
Simmer lined over low warmth for 16 minutes, till all of the liquid has been absorbed and the rice is tender. Take away from the warmth and stir within the herbs, if utilizing FRESH herbs.
Stir in a tablespoon or two of butter and fluff with a fork. Style and add salt and pepper, as wanted. Sprinkle with parsley earlier than serving.
Energy: 225kcal · Carbohydrates: 41g · Protein: 6g · Fats: 3g · Saturated Fats: 1g · Polyunsaturated Fats: 0.4g · Monounsaturated Fats: 1g · Trans Fats: 0.1g · Ldl cholesterol: 7mg · Sodium: 476mg · Potassium: 181mg · Fiber: 1g · Sugar: 2g · Vitamin A: 48IU · Vitamin C: 0.2mg · Calcium: 18mg · Iron: 1mg
initially revealed 4/2/13 – recipe notes and photographs up to date 6/13/23

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