Put together to fall in love with these simple stuffed shells!
With a filling of creamy ricotta cheese, recent spinach, and herbs tucked into jumbo pasta shells, all baked underneath marinara and a blanket of bubbly melted cheese.
This stuffed shells recipe is simply the straightforward, tacky consolation meals your dinner desk has been lacking!
Savory Stuffed Shells
- Stuffed shell recipes are meatless, filling, and flavorful. Vegetarian company will need the recipe!
- Three cheese stuffed shells are simple however spectacular to make or to present since everybody loves a hearty and comforting casserole.
- Good for busy weeknights, simply prepare dinner the shells, add the filling, and bake!
- Add a simple green salad and a few crispy garlic bread and dinner is served!
Components for Stuffed Shells
- Pasta Shells: Jumbo shells are used on this recipe, however be happy to swap in manicotti or flip the filling into lasagna roll ups.
- Ricotta Cheese: That is the creamy base for the filling, cottage cheese is a budget-friendly substitute.
- Spinach: Use frozen chopped spinach or replace the frozen spinach with recent cooked spinach.
- Filling: Egg helps maintain the filling collectively, whereas parmesan cheese, and seasonings add taste.
- Marinara Sauce: Retailer-bought or homemade marinara, both works nice. For a twist, attempt Alfredo or cheese sauce.
- Mozzarella Cheese: Offers that bubbly, golden prime. Strive various kinds of cheese or use an Italian mix of shredded cheese.
Recipe Variations
- Toss in some finely floor Italian sausage, floor beef, floor turkey or diced rooster into the filling combine.
- Up your veggie consumption with diced bell peppers, finely chopped cooked broccoli, shredded cooked zucchini, mushrooms, or shredded carrots.
- Stir in some chopped shrimp or crab meat for a seaside take.
- Swap the seasoning for Italian Seasoning or add in few crimson pepper flakes or a touch of sizzling sauce will warmth issues up.
Tips on how to Make Stuffed Shells
- Cook dinner Shells: Cook dinner pasta shells al dente.
- Put together the Filling: Put together the filling as directed within the recipe beneath.
- Fill & Bake: Gently scoop or pipe the cheese combination into every shell and place in a casserole dish. High with cheese & bake.
Garnish with recent basil if desired.
Stuffed shells are simple to make, listed below are a couple of suggestions for perfection!
- Additional Shells: Cook dinner a couple of extra pasta shells than you want, as some would possibly break throughout boiling or stuffing.
- Al Dente Pasta: Don’t overcook the shells (rinse underneath chilly water to cease cooking). They need to be cooked al dente (agency) as they’ll proceed to bake within the oven.
- Sauce on Backside: Unfold marinara sauce within the baking dish earlier than inserting the stuffed shells to stop sticking.
- Simple Filling: A piping bag or a zip-top bag with a nook snipped off makes filling the shells a breeze.
Make-Forward Meal
It is a favourite make forward together with White Chicken Lasagna and Chicken Spaghetti Bake! Add in a facet of garlic bread and a tossed salad for a scrumptious meal!
- Prep Forward: Assemble this stuffed shells recipe and pop them within the fridge till you’re able to bake. In the event that they’re chilled from the fridge, it’s possible you’ll want so as to add 10 minutes of additional cooking time.
- Freezer Pleasant: When freezing unbaked stuffed shells, comply with the recipe however maintain off on that cheese topping. Make certain the filling is cool. Then, wrap your dish tightly first with plastic wrap, then foil. They’ll be good within the freezer for as much as a month. To serve, thaw the casserole in a single day within the fridge earlier than baking. Add quarter-hour to the cooking time.
Storing Leftovers
Leftover stuffed shells will last as long as 4 days within the fridge in a coated container and will be reheated within the microwave or within the oven for 10-12 minutes at 350°F.
Extra Tacky Pasta Favorites
White Chicken Lasagna and Chicken Spaghetti Bake are extra nice make-ahead and freezer-friendly casseroles!
Did your loved ones love these Stuffed Shells? Remember to depart a ranking and a remark beneath!
Basic Stuffed Shells Recipe
Jumbo shells full of creamy ricotta and hearty spinach, baked to perfection in a zesty marinara sauce and topped with bubbly, golden cheese!
Preheat oven to 350°F and evenly spritz a 9×13″ baking dish with non-stick spray.
Convey a big pot of salted water to a boil. Add pasta shells and prepare dinner till al dente, per package deal directions. Drain, then instantly run underneath chilly water to cease cooking.
In a separate bowl, combine collectively the ricotta, spinach, ⅓ cup of Parmesan cheese, egg, salt, dried parsley, basil, oregano, and pepper. Switch this combination to a piping bag or a big zippered bag and lower off ½-inch on the finish.
Unfold 1 cup of marinara sauce within the backside of the ready baking dish.
Fill every pasta shell with the ricotta combination and organize them within the baking dish, making certain the filling is split evenly. You may need to squish the shells a bit of to suit.
Pour the remaining marinara sauce over the shells, then sprinkle with mozzarella and the remaining 2 tablespoons of Parmesan cheese.
Bake within the preheated oven for half-hour, or till the perimeters are bubbly and the cheese is melted.
- Cook dinner a couple of further shells in case any break whereas filling.
- Use a piping bag or freezer bag to pipe the filling. Shells will also be stuffed utilizing a small spoon.
- Prep Forward: Assemble this stuffed shells recipe and pop them within the fridge till you’re able to bake. In the event that they’re chilled from the fridge, it’s possible you’ll want so as to add 10 minutes of additional cooking time.
- Freezer Pleasant: When freezing unbaked stuffed shells, comply with the recipe however maintain off on that cheese topping. Make certain the filling is cool. Then, wrap your dish tightly first with plastic wrap, then foil. They’ll be good within the freezer for as much as a month. To serve, thaw the casserole in a single day within the fridge earlier than baking. Add quarter-hour to the cooking time.
Energy: 429 | Carbohydrates: 34g | Protein: 27g | Fats: 20g | Saturated Fats: 12g | Ldl cholesterol: 94mg | Sodium: 1435mg | Potassium: 663mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5500IU | Vitamin C: 9.2mg | Calcium: 545mg | Iron: 2.9mg
Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Dinner, Entree, Foremost Course, Pasta
Delicacies American, Italian© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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