Kitchen Sink Cookies are a chewy, candy and salty brown butter cookie that’s straightforward to make and loaded with every part however the kitchen sink!! I’ve added chocolate, pretzels, and toffee bits…however get inventive!
You realize I really like a simple cookie recipe…and make it candy and salty, plus add in slightly brown butter I’m bought! These are gentle and chewy cookies with a buttery edge…my favourite sort! I first had a Kitchen Sink Cookie at Panera so a few years in the past, and naturally I cherished it…so I knew I needed to make a copycat model right here on my website. Whereas the Panera Kitchen Sink Cookies are nice, my recipe is unimaginable! I hope you make these and love them as a lot as I do!
Why Are They Known as “Kitchen Sink” Cookies?
It’s a fairly straightforward rationalization…as a result of they’ve every part however the kitchen sink added in! After all that’s an exaggeration, however the mix-ins on this recipe is what units them aside kind a typical chocolate chip cookie.
Past semi-sweet chocolate chips, you additionally add in milk chocolate, toffee bits, and pretzels…plus a sprinkle of sea salt for that additional candy/salty combo.
However Are Kitchen Sink Cookies Good? Nicely I say sure! They’re principally a chocolate chip cookie with some extra treats added in. Should you don’t like salty/candy this may not be the recipe for you, however since you may management what you add in, you’re the captain!
What You Must Make This Recipe/Components:
The complete recipe is on the backside of the publish, however I wish to go into a couple of objects slightly extra in depth to verify to cowl all of the bases!
Butter. I exploit salted butter on this recipe as a result of I actually wish to amp up the candy/salty style. I additionally brown the butter on this recipe which is a simple step to actually amp up the flavour. And sure you may completely use unsalted butter in the event you favor.
Sugars. There’s a combo of each granulated and light-weight brown sugar on this recipe. You may additionally use darkish brown sugar as nicely to deepen the flavour.
Eggs. I exploit giant eggs on this recipe, as I do all my baking recipes. It’s additionally finest if they’re room temperature so every part bakes evenly.
Vanilla Extract. This could go with out saying, as a result of I exploit vanilla in nearly all my cookie recipes!
Dry Components: All objective flour and baking soda the fundamentals in most cookie recipes!
Salt. I exploit coarse sea salt on this recipe as a result of I actually love the salty little nuggets within the dough. It’s also possible to use kosher salt instead in the event you don’t have coarse sea salt. I additionally use some flaked sea salt on high of the cookies as a garnish, however solely add this if you need slightly additional salt, it’s completely optionally available!
Combine-Ins: I exploit coarsely chopped pretzels, toffee bits, milk chocolate, and semi-sweet chocolate! However you may actually get inventive with no matter you wish to add in!
Can’t Discover Toffee Bits?
I’m going to present you a full listing of different concepts so as to add in beneath, however in the event you can’t discover these bagged Toffee Bits (aka “Bits O’ Brittle”) you should use Heath Bits, or chop up a Heath bar, which is a toffee sweet bar coated in chocolate.
Extra Combine-Ins for Kitchen Sink Cookies
The fantastic thing about this recipe is you can add nearly no matter you want into them, simply attempt to get a pleasant candy/salty stability. Listed below are a couple of concepts past what I’ve use in my full recipe listed on the backside of the publish.
Potato Chips. This can be a nice different to the pretzels. I’d use a thick chip, like a Kettle cooked, so that you get that crunchy texture in addition to the salt!
Sweet Bars. You may combine in nearly any chopped sweet bar!
M&M’s. Minis or common sized would work nice on this recipe, in addition to giving them a fairly pop of colour.
Butterfinger Bits. You probably have hassle discovering toffee bits, I’ve discovered luggage of crushed Butterfinger bars within the baking aisle, and that will be incredible on this recipe.
Caramel. You may use the Caramel bits that Kraft make, or chop up some gentle caramels. Werther’s makes my favourite caramels to bake with.
Chocolate Chunks or chopped chocolate. You probably have a giant bar of chocolate to make use of up, chop that up or use chunks rather than the chocolate chips!
Peanut Butter Chips or Butterscotch Chips can be nice rather than the milk chocolate, and even white chocolate chips!
Nuts. Chopped walnuts, pecans, peanuts, and even pistachios can be scrumptious!
Sweetened Flaked Coconut can be scrumptious, simply 1/2 cup. You may even go the additional mile and toast the coconut for a deeper taste.
Dried Fruit. You may add in raisins, dried cranberries (Craisins), or dried cherries if that’s your factor!
How To Brown Butter:
Browning butter is a simple step in most cookie recipes to actually add taste. For my part it ALWAYS works. You completely don’t should brown the butter for this cookie recipe, however I actually urge you to strive in the event you haven’t. It’s an excellent straightforward course of:
Place the butter in a saucepan over medium-low warmth.
Soften the butter after which proceed cooking it till it involves a boil.
Swirling the pan, or stirring very steadily enable the butter to cook dinner till it turns into a deep amber colour.
As soon as the butter is browned, take away the pan from the warmth and permit it to chill.
How To Make Kitchen Sink Cookies/Directions:
Brown the Butter and let it cool for 20 – 25 minutes. You need it to be heat, so you may combine every part in, however not too scorching that the chocolate chips will soften whenever you add them.
Combine all of the elements into the brown butter: Gentle brown sugar, granulated sugar, eggs, vanilla, salt, baking soda, and flour till mixed.
Stir in all of your add-ins. You are able to do this by hand or in your mixer.
Scoop out the dough utilizing a big cookie scoop. You’ll be utilizing 1/4 cup of cookie dough.
Place the dough onto a parchment paper lined baking sheet and bake for 12 – 14 minutes in a 350°F oven till the sides are golden and the tops are simply set.
Permit the cookies to chill on the cookie sheet for a couple of minutes to set, after which switch them to a wire rack to chill utterly.
Professional Ideas for Making This Recipe
This can be a very straightforward cookie recipe to make, however I do have a couple of tricks to make them good!
Because you’re browning the butter and utilizing it in its melted kind you received’t have to make use of a mixer. BUT since there are a number of mix-ins on this recipe, it could possibly get fairly thick and onerous to stir, so you may completely switch the elements into the bowl of your stand mixer with the paddle attachment to assist within the stirring!
Use a cookie scoop to portion out the dough. This ensures even baking and likewise helps them hold their good form!
If the cookies aren’t completely spherical after they come out of the oven use a spatula to easy reform them again into form. This solely works as quickly as they arrive out of the oven earlier than they set.
Press a couple of chocolate chips into the tops of the cookies after they come out of the oven to present them that bakery-style look!
Storing Do-it-yourself Cookies
These cookies are finest if saved hermetic at room temperature for as much as 3 days. I hold them in a zip-top bag or hermetic container.
Can You Freeze Them?
You’ll be able to freeze baked cookies simply in an hermetic container or freezer bag for as much as 30 days for finest freshness. It’s also possible to freeze the cookie dough as nicely earlier than baking. Take a look at my entire article on How To Freeze Cookie Dough for all the information and tips!
Kitchen Sink Cookies are an excellent straightforward cookie recipe you can actually get inventive with what you combine in! A little bit salty, slightly candy!
optionally available – flaked sea salt to sprinkle on high after they’re baked
In a big saucepan over medium warmth soften the butter. Stirring very steadily, carry the butter to a boil and proceed cooking till it turns into a golden amber colour. Take away from the warmth and permit to chill for 25 minutes.
Preheat the oven to 350°F. Line a cookie sheet with parchment paper and put aside.
Add the brown sugar and granulated sugar into the pan with the butter, stirring to mix. Stir within the vanilla, eggs, baking soda and salt till evenly included. Add the flour and blend to mix.
Stir the chocolate chips, pretzels, and toffee bits into the dough. *see notice
Utilizing a big cookie scoop (1/4- cup) portion out the dough onto the ready baking sheet, leaving room for the cookies to unfold.
Bake for 12- 14 minutes till the sides are golden and the tops are simply set.
Sprinkle the cookies with slightly flaked sea salt if desired.
Permit the cookies to chill on the baking sheet for 3 minutes earlier than transferring to a wire rack to chill utterly.
Notes
*if the combination is simply too thick so that you can stir, you may switch it to a stand mixer and use the paddle attachment to combine every part collectively.
Retailer hermetic at room temperature for as much as 3 days.
Key phrases: cookies and cups, kitchen sink cookies, cookie recipe
