This simple Lemon Sheet Cake recipe is extremely moist and excellent for a celebration or vacation dessert. The delicate cake is topped with tart and creamy lemon icing that I might eat with a spoon!
This lemon sheet cake recipe is certainly one of my newest obsessions. The one drawback with this cake is that I’ll eat the entire thing! I’m the one one in my home who likes lemon desserts…bizarre, proper? All of them appear to like lemon sweet, lemonade, lemon/lime soda…however not lemon cake? Makes ZERO sense to me! However the beauty of this recipe is it’s excellent for journey, which suggests any occasion you’re invited to, that is the dessert to convey…that method I get a slice, however I’m not tempted with a whole cake on the counter!
What To Count on With This Sheet Cake Recipe:
What makes this cake so nice is that there’s no stand mixer or hand mixer required, that means it’s an EASY recipe! It’s fairly foolproof. The cake is so tremendous moist and delicate, and the icing is tart and creamy. It makes such a fairly presentation in case you add these little lemon wedges on prime too. It’s the proper Easter/springtime/summer season cake recipe!
What You Will Want/Elements:
All objective flour
Granulated sugar
Baking soda
Kosher salt
Lemon zest and juice
Butter
Water
Lemon juice
Eggs
Bitter cream
Vanilla extract
Butter
Powdered Sugar
How To Make Texas Sheet Cake:
Prep: Preheat the oven to 375°F. Coat a 15x10x1- inch pan, also referred to as a jelly roll pan, with nonstick baking spray, or you possibly can grease the pan with butter. Actually you may line the cake pan with parchment paper in case you want, however it’s not crucial because you’re serving this proper out of the pan!
Make the Cake Batter: Whisk the flour, sugar, baking soda, salt, and lemon zest collectively in a big bowl and set the dry components apart. Subsequent seize a medium saucepan and add within the butter, water, and lemon juice. Warmth this over medium excessive warmth and convey it to a boil. As soon as it’s reached a boil take away it from the warmth. Pour the recent sugar combination proper into the flour combination and stir to mix. Then you definately’ll add within the bitter cream, eggs, and vanilla and stir till easy. Pour the batter into the prepped pan.
Bake: Bake for 20-25 minutes till the middle is about, or till a toothpick inserted within the middle comes out clear. Place the cake pan on a wire rack and permit it to chill the cake within the pan for 15-20 minutes while you’re prepping your icing.
For the icing: Add the butter and lemon juice to a medium saucepan and cook dinner over medium warmth till the butter melts. Alternately you may do that within the microwave in a big, microwave-safe bowl. Stir the butter and lemon juice collectively to mix after which add within the powdered sugar slowly, whisking till mixed and easy. As soon as the icing is prepared pour it all around the cake whereas it’s nonetheless just a little heat. This permits just a little little bit of the icing to soak into the cake, whereas nonetheless leaving a pleasant, thick layer of icing on prime.
To Serve: Permit the cake to chill utterly for the prettiest slices. I additionally wish to garnish with some recent lemon slices or recent berries, like blueberries, raspberries, or strawberries. However observe the fruit will leak just a little juice onto the icing, so I do that step proper earlier than serving.
Ideas:
This lemon cake recipe is de facto fast and simple to make, however I do have just a few ideas for you for fulfillment!
Sift the powered sugar for a lump free icing. Regardless of how a lot I whisk icing, I at all times find yourself with just a few powdered sugar lumps. The positive strategy to forestall this from occurring is to sift the powdered sugar earlier than including, eliminating any large lumps!
Use recent lemon juice. Contemporary lemon juice is de facto key to this cake. The icing is so candy and creamy, however the tartness of recent lemon juice actually stands out! Utilizing a lemon squeezer is a big assist!
I exploit this pan to make all my sheet desserts. It was a present given to me at Christmas and I adore it a lot. It’s completely nonstick and I barely must grease my pan. Plus, it bakes evenly and has nice handles!
Variations:
You can also make this right into a Lemon Texas Sheet Cake with the addition of nuts. I believe some chopped pistachios could be scrumptious! Sprinkle a few of the chopped nuts proper into the lemon frosting earlier than pouring in on the cake. Be certain to take a look at my Chocolate Texas Sheet Cake Recipe and my White Texas Sheet Cake Recipe
Change up the icing recipe and make it a Lemon Cream Cheese Frosting as a substitute! Merely soften 4 ounces of cream cheese and 4 ounces of butter collectively. Add within the 1/3 cup of lemon juice, and three cups of powdered sugar.
Make this cake any taste citrus you want, simply swap out the lemon zest and juice with both lime or orange!
How To Retailer:
This cake might be saved at room temperature for as much as 3 days. Cowl it hermetic with plastic wrap proper within the pan!
Love Lemon? Right here Are Extra Lemon Cake Recipes To Attempt:
This Lemon Sheet Cake is ideal for a crowd! The delicate, moist lemon cake is topped with a creamy and tart lemon icing that I might eat with a spoon!
Cake:
2 cups all objective flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 tablespoons lemon zest
1 cup butter
1/2 cup water
1/2 cup recent squeezed lemon juice
2 giant eggs, frivolously whisked
1/2 cup bitter cream
1/2 teaspoon vanilla extract
Icing:
1/2 cup butter
1/3 cup lemon juice
4 cups powdered sugar
Cake: Preheat the oven to 375°F. Coat a 15x10x1- inch pan (jelly roll pan) with nonstick spray.
In a big bowl whisk collectively the flour, sugar, baking soda, salt, and lemon zest.
Soften collectively the butter, water, and lemon juice in a medium saucepan over medium warmth. Deliver the combination to a boil, stirring steadily. Boil for 1 minute and take away the pan from the warmth.
Pour the recent sugar combination into the flour combination and stir to mix. Add within the bitter cream, eggs, and vanilla and stir till easy.
Pour the cake batter into the ready pan.
Bake for 20-25 minutes till the middle is about, or till a toothpick inserted within the middle comes out clear.
Cool the cake within the pan for 15-20 minutes.
Icing: Add your butter and lemon juice to a medium saucepan and cook dinner over medium warmth till the butter melts.
Take away the pan from the warmth and whisk within the powdered sugar till easy.
Pour the icing on prime of the nice and cozy cake.
Permit to chill utterly earlier than slicing and serving.
Notes
retailer hermetic for as much as 3 days
Key phrases: cookies and cups, cake, sheet cake, lemon cake
