CAJUN SHRIMP EGG SALAD

Cajun Shrimp Egg Salad Components:
Cajun Shrimp Egg Salad

We love this Cajun Shrimp Egg Salad. First off, it’s so easy to arrange, and it’s scrumptious. This versatile dish could be altered to your loved ones’s style. This recipe is ideal for a Spring/Summer time gathering, as a easy lunch sandwich, and even as a dip served with crackers! I like to make this up and serve it as sandwiches with chips. It’s simply tremendous straightforward and stuffed with taste!

Cajun Shrimp Egg Salad Components:

Uncooked Shrimp

Butter

Garlic Powder

Cajun Seasoning

Hardboiled Eggs

Diced Pink Onion

Chopped Celery

Mayonnaise

Yellow Mustard

Dijon Mustard

Pepper

Salt

Scroll down for the complete printable recipe within the recipe card.

Recipe Notes:

You should use any Cajun Seasoning you want or make your individual utilizing our recipe.
Relying on how a lot “spice” you want, you’ll be able to add roughly Cajun seasoning.
Be happy to cube up your shrimp to make smaller items for those who like.
Serve this as a sandwich on hoagie buns, sourdough, or as sliders. You may make this simple white bread…it’s nice for sandwiches!
You’ll be able to simply chop up the shrimp and serve this with crackers as a dip. It’s fabulous with Triscuits.

Like this recipe? You might also wish to attempt our Cajun Pasta Skillet.

Cajun Shrimp Egg Salad

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This easy Cajun Shrimp Egg Salad makes an ideal sandwich! It is a household favourite.

Prep Time5 minutes

Prepare dinner Time5 minutes

Whole Time10 minutes

Course: Major Course, Salad, Snack

Delicacies: American

Key phrase: Cajun Shrimp, Cajun Shrimp Egg Salad, egg salad

Servings: 4 servings

Writer: The Southern Woman Cooks

1/2 lb of uncooked shrimp deveined, tail off, and peeled
1 tablespoon of butter
1/2 tsp of garlic powder
3 tsp of cajun seasoning divided
6 hardboiled eggs chopped
1/3 cup of diced crimson onion
1/3 cup of chopped celery
1/3 cup of mayonnaise
1 tsp of yellow mustard
1 tsp of dijon mustard
1/8 tsp of pepper
1/4 tsp of salt

Soften butter in a skillet on high of the range over med-high warmth. Mix garlic powder, 1 teaspoon of Cajun seasoning, and a pinch of salt in a bowl. Toss in shrimp and stir to coat. Prepare dinner in melted butter for 3 to 4 minutes turning as soon as. Shrimp ought to be pink when cooked. Set in fridge to chill.
Combine eggs, onion, celery, mayonnaise, mustard, pepper, salt, and the opposite 2 teaspoons of cajun seasoning collectively. Add chilly shrimp and mix with the egg combination. Serve on hoagie buns or with crackers.

You’ll be able to add much less cajun seasoning to make this dish much less spicy. You may also chop up the chilly shrimp earlier than including it to the egg combination.

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