Indulge within the candy and salty goodness of Sea Salt Caramel Sauce. Excellent for topping your favourite desserts or having fun with straight from the jar!
Caramel lovers, rejoice! There’s nothing fairly just like the wealthy, buttery, and melt-in-your-mouth goodness of do-it-yourself caramel sauce. And whenever you add a contact of sea salt, it takes this basic deal with to a complete new stage. Our Sea Salt Caramel Sauce is ideal for dipping fruit in, making apple nachos, or having fun with with a spoon! It’s the right stability of candy and salty and is bound to fulfill your cravings.
Utilizing Actual Elements
In terms of making do-it-yourself caramel sauce, utilizing actual substances is a should. Actual butter and actual sugar are vital to attain the precise texture, taste, and consistency.
Do I’ve to make use of corn syrup?
Corn syrup is an invert sugar. Invert sugars inhibit the formation of crystals providing you with clean and creamy caramels each time. If you happen to don’t have corn syrup or don’t wish to use corn syrup, you possibly can at all times make your individual do-it-yourself invert sugar utilizing sugar, water, and an acid (normally cream of tartar or citric acid). If it is advisable exchange the corn syrup on this recipe, you’ll wish to use one other invert sugar that may also stop crystalization, together with:
Caramel Cooking Phases
Making caramel sauce requires an understanding of the completely different caramel cooking levels. Caramelization is a posh course of that occurs when sugar is heated, and it goes by way of varied levels relying on the temperature it reaches. The primary stage is the thread stage, the place the sugar syrup varieties skinny threads when dropped from a spoon. This stage is commonly utilized in sweet making or to sweeten sizzling drinks.
The following stage is the comfortable ball stage, the place the sugar syrup varieties a comfortable ball when dropped into chilly water. This stage is ideal for making fudges, caramels, and caramel sauces. Delicate ball stage happens at 235-245°F and is achieved by cooking the sugar syrup till it reaches the temperature vary.
The caramelization course of can proceed till the sugar reaches the burnt stage. Within the case of our sea salt caramel sauce, we cook dinner it to 200-205°F (93-96°C), which is simply earlier than it reaches the comfortable ball stage.
Incessantly Requested Questions
Graininess can happen if the sugar wasn’t absolutely dissolved earlier than reaching the caramel stage. Make certain to stir always and scrape the underside of the pan to stop this from occurring.
Sure, you should utilize unsalted butter, however remember that it might make the sauce much less salty than supposed. Regulate the quantity of salt accordingly.
The temperature of the caramel can have an effect on its consistency. Make certain to make use of a sweet thermometer to watch the temperature and don’t cook dinner it previous the specified stage.
Brown sugar provides the caramel sauce a wealthy taste and shade, however you should utilize white sugar or a mixture of each. Remember that utilizing white sugar might end in a special style and shade.
Serving Solutions
This caramel sauce is extremely versatile and may be served in some ways. Strive it on prime of ice cream, brownies, or pancakes. Or, use it as a dip for fruit or pretzels. It’s additionally scrumptious when drizzled over popcorn!
Storage Directions
Retailer your caramel in a sealed container. It’s shelf secure for as much as one month.
Indulge within the candy and salty goodness of Sea Salt Caramel Sauce. Excellent for topping your favourite desserts or having fun with straight from the jar!
Elements
- 1 cup salted butter
- 2 1/4 cups brown sugar
- 14 ounces sweetened condensed milk
- 1 cup gentle corn syrup
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Directions
Soften the butter in a big saucepan over medium warmth.
Pour within the sweetened condensed milk, corn syrup, and add within the brown sugar.
Utilizing a whisk or rubber spatula, stir all substances over medium warmth till it begins to simmer. Scrape the perimeters and backside commonly.
Let the sauce simmer till the temperature reaches 200-205 levels. We wish to simmer the sauce lengthy sufficient to get rid of granulation, however to not attain the comfortable ball stage.
As soon as the sauce has reached the specified temperature, take away from warmth and punctiliously stir within the vanilla and salt till all the things is nicely mixed.
Let the sauce cool, then pour it into jars for storage.
Notes
This recipe can yield about 2 to 2 1/2 cups of caramel sauce. The sauce may be served as a dip, topping, or filling on your favourite desserts. Take pleasure in!
Serving: 8ounces | Energy: 480kcal | Carbohydrates: 80g | Protein: 3g | Fats: 18g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 52mg | Sodium: 387mg | Potassium: 183mg | Sugar: 80g | Vitamin A: 561IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 0.4mg
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