Fried Cabbage – Spend With Pennies

• Why We Love Fried Cabbage
• Elements for Fried Cabbage
• How one can Make Fried Cabbage
• What to Serve With Fried Cabbage
• Storing Leftovers
• Extra Methods to Love Cabbage
• Fried Cabbage

Fried cabbage is a fast aspect dish that pairs with nearly something!

On this fast aspect dish, cabbage and onions are pan-fried in a bit of little bit of bacon grease till tender. Season and high with crumbled bacon earlier than serving.

You’ll love how straightforward this dish is to prep.

Why We Love Fried Cabbage

Southern fried cabbage turns into candy and tender and bacon & onion add nice taste.

• Fried cabbage is a straightforward aspect dish that wants only a few components.
• It’s excellent along with your quick on time or price range!
• It wants simply one pan, clean-up is a breeze.
• Change it up, add further onions or garlic, or swap the bacon for ham. Stir in egg noodles, and even use it high pork chops.

Elements for Fried Cabbage

The great thing about this fried cabbage recipe is how primary it’s, however what number of other ways it may be ready! Rising up with a Polish grandmother cabbage was all the time on the menu from Cabbage Rolls to soups and extra.

CABBAGE: I favor a head of inexperienced cabbage, however any selection will do.

BACON: Bacon provides a smoky taste and a little bit of fats wanted to prepare dinner the onions and cabbage. Ham or corned beef can be utilized as a substitute. If utilizing lower-fat variations of bacon (like turkey bacon or vegan bacon), add some further butter to interchange the bacon grease.

OPTIONS:  Add a few cloves of garlic when you’d like. End with a squeeze of lemon, apple cider vinegar, or a sprinkle of parmesan cheese.

How one can Make Fried Cabbage

Cabbage turns into tender and candy as soon as cooked.

1. Prepare dinner the bacon till crisp and put aside (go away the drippings within the pan!).
2. Fry the onion within the bacon drippings till tender per the recipe beneath.
3. Stir in chopped cabbage and prepare dinner till tender. Season and serve.

Cabbage is finest cooked low and sluggish to convey out the candy taste. It’s going to take about quarter-hour to fry the cabbage.

What to Serve With Fried Cabbage

As a fundamental dish, fried cabbage stands alone and is nice with cooked egg noodles as a fundamental dish.

As a sizzling aspect dish, fried cabbage goes finest with different consolation meals fundamental dishes like Oven Fried Chicken or these straightforward Glazed Ham Steaks.

Storing Leftovers

Hold fried cabbage with bacon in a lined container for as much as 4 days. Freeze parts in quart-sized zippered baggage with the date labeled on the skin for as much as 4 weeks. The cabbage combination will probably be delicate, however add some recent cabbage and reheat in a skillet. Or, add leftover cabbage with bacon to a stir fry with meat. Or add it to a soup or stew!

Did you make this Fried Cabbage recipe? Make sure to go away us a ranking & a remark beneath! 

4.97 from 31 votes↑ Click on stars to fee now!
Or to go away a remark, click here!

Fried Cabbage

Fried Cabbage is tender and candy when pan-fried with bacon and onions.

Prep Time 10 minutes

Prepare dinner Time 25 minutes

Complete Time 35 minutes

• Warmth a big skillet or forged iron pan over medium warmth. Add the chopped bacon and prepare dinner till crisp. Take away with a slotted spoon and put aside, leaving the drippings within the pan.

• Add chopped onion to the bacon drippings and prepare dinner till tender, about 3-4 minutes.

• Stir in chopped cabbage and prepare dinner for 15-20 minutes or till tender.

• Season with chili flakes if utilizing and salt & pepper to style.

• Sprinkle with the cooked bacon and serve.

If in case you have a big pan, you possibly can reduce an entire head of cabbage and prepare dinner in batches. Cooked cabbage might be frozen for as much as 3 months. Coleslaw combine can be utilized however is skinny and can solely want 8-10 minutes to prepare dinner. Non-obligatory additions embody 2 cloves of minced garlic (added with the cabbage), parmesan cheese, or a squeeze of lemon juice or apple cider vinegar. When you’re quick on time, add a couple of tablespoons of rooster broth to the cabbage within the pan. This can assist it to steam because it cooks, decreasing cooking time and including taste!

Energy: 175 | Carbohydrates: 9g | Protein: 5g | Fats: 13g | Saturated Fats: 4g | Ldl cholesterol: 21mg | Sodium: 240mg | Potassium: 283mg | Fiber: 3g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 40.5mg | Calcium: 48mg | Iron: 0.7mg

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Facet Dish

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.